Summer just would not be summer without ridiculous amounts of ice cream. My mom never routinely kept ice cream at home, so getting an ice cream cone was definitely a treat to be savored. Growing up, there was a little soft serve stand on a corner in our little town and we made frequent visits once the weather got warm.
We've had especially hot weather this past week-very hot and humid! Not the greatest weather for mowing your lawn, but perfect for eating cool desserts like ice cream. I usually buy my ice cream, but I had the chance to review a new cookbook, No-Churn Ice Cream-and I discovered how easy it is to make homemade....
How can mango get any more delicious, you ask? Put some chili powder on it and experience a serious flavor bomb. Trust me, it's science. This fruit salad is inspired by three things: 1) The mango served with chili powder at Indian restaurants. 2) My love of all things spicy-sweet.
This creamy coconut coleslaw takes me back to our vacation in Maui. It is, I could say, a "copycat" of the famous "France's Coleslaw" we tried in Coconuts Fish Cafe on the island of Maui. My sister and her husband went to the restaurant with us in Maui.
I have been so excited to share this recipe! Ya know how you sometimes are making one thing and suddenly you get the brilliant idea to start experimenting? Well, that totally happened to me when I was making our fool proof angel food cake and our secrets to the BEST strawberry shortcake.
I thought about making this Key Lime Pie Magic Cake post in the style of Wordless Wednesday. For the past few days I've been completely stuffed, sneezing like crazy and if I rub my eyes any more, I swear they might pop out! It's late and I want to go to bed.
A cold and creamy frozen treat with bursts of berries and a bit of crunch, it's time to cool off this summer with Raspberry Chocolate Almond Crunch Frozen Yogurt Popsicles. Disclaimer: This post is sponsored by Cascadian Farm. As a brand ambassador, I am being compensated for writing this post.
This Vegan Raspberry Lime Cheesecake with Coconut Crust is creamy and bursting with fresh, summery flavor. This vegan cheesecake is also Paleo, gluten-free, and refined sugar-free. I unwittingly made this raspberry week here on Bakerita, considering the other two recipes I shared this week were a Chocolate Ganache Raspberry Tart and Raspberry Mint Brownies.
Cherry Vanilla and Salted Caramel Affogatos are a fancy take on ice cream floats! With cherries, salted caramel gelato, vanilla iced coffee and cream soda, this dessert is sure to hit the spot! Man oh man. I don't know about you, but I believe the only way to start and end your day, is with something sweet.
This Lemon Ice Cream Pie is the perfect dessert for a warm day. Full of lemon flavor, this mousse like ice cream pie is topped with whipped cream. Plus the Lemon Oreo crust adds even more lemon flavor! I hope you all had a wonderful Easter!