I like turning things that are meant for one thing into another. Like pie crust into the home of these meat pies, or bread sticks into these sweet rolls. It's fun and a little rebellious. Sweet Rolls with Strawberries {Totally Tasty Tuesdays} Print Cook time 11 mins Total time 11 mins ...
This time of year offers a bounty of naturally ripened fruits great for eating raw or folding into a delicious dessert to please the whole family. Personally I love more vintage Americana desserts that feature the fruit as a headliner rather than tons of sugar.
No Bake White Chocolate Raspberry Cheesecake, a frozen, decadent version of a classic cheesecake. With Oreo cookie crust! MMmm, this is one of the best no bake cheesecakes I have ever made or tasted! You can really taste a lot of white chocolate in the filling with just a hint of tart raspberry.
Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size). In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined.
To prepare the eggless pudding soften the gelatine in cold water. Put the milk, cream and the contents of the vanilla pod into a saucepan and bring to the boil. Filter everything using a fine sieve and gradually add the eggless confectioner's custard a little at a time, stirring constantly.
Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
In the past, I wrote on the blog about Chiboust cream or mousseline cream , which are variations on pastry cream with the addition of Italian meringue and creamed butter respectively. Diplomat cream (which for some mysterious reason in Italy is mistakenly called "Chantilly") is another famous variation made of pastry cream with gelatin and whipped cream (optionally a bit of liqueur).
Cooking Channel serves up this Sangria Ice Pops recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
You'll never serve ice cream without candied peanuts again, like in these Toasted Coconut Sundaes.
Here is a cake recipe that's really piece of cake : the pound cake. The name of this cake comes from the fact that all ingredients are weighed and used in equal proportions (traditionally, one pound each of flour, butter, eggs and sugar).