For the chocolate fondants For the lime syrup For the coconut custard For the chocolate fondants, generously grease six 175ml/6fl oz dariole moulds with butter, then line the base of each with a small circle of baking parchment.
Jack first made molten cakes for us for valentines day a few years ago and these luscious little cakes have been a tradition of ours ever since. It's the one night a year that Jack cooks and he doesn't play it safe.
I know peppermint recipes are everywhere right now, but I had to share this easy peppermint ice cream cake. It's perfect on a cold day with a cup of hot chocolate. Of course I kept it simple by softening vanilla ice cream and folding in crushed Hershey's Candy Cane Kisses for the peppermint flavor.
Remember Monday's post in which I talked about how crumbles are a great way to use up old fruit. Well this is what happens when you have leftover crumble. The other day I made the Cherry & Plum Port Crumble shared here and a Mixed Berry Port Crumble that ended up-here-in this no-churn ice cream (yep, creamy ice creamy without a machine).
Pinterest1YummlyFacebook2Google+0Stumble0Twitter0Email3 3 more weeks until Christmas. I'm counting the days! Can't wait to start baking for our Christmas dinner. I have so many ideas as if Christmas dinner lasts a week. Cookies, cinnamon bread, cranberry bread, rolls, cupcakes! I just brought home 5 pounds of butter and 3 dozen of eggs!
This is a sponsored post written by me on behalf of DOLE Canned Fruit. All opinions are 100% my own. Mango Semifreddo - Bright, delicious mango meets luscious and creamy ice cream cake! This is THE STUFF, you guys! Bring ON the heat! I got my semifreddo to cool me down!
Mint Fudge Brownies Trifle - Lightened-up dessert with layers upon sweet layers of Mint Fudge Brownies and a deliciously creamy yogurt and cream cheese filling. Hey Hey, Friends! Whaddya doin'? What am I doing, you ask? Oh. Not much.
Everybody in France seems to eat croissants daily, especially pain au chocolat. Some prefer a thin slice of chocolate folded into the dough-me, I like a big bar. No matter how much you put inside, it should be very good quality.
Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mathew Rice's favorite is toasted marshma...
Cherry pie filling and a melted chocolate drizzle tastefully top a rich, fudgy cake in this elegant dessert from our home economists.