We are officially in what many call the dog days of Summer. The past three days have been so sweltering and suffocating that I've been happily living off giant iced coffees, chocolate fudge pops, copious amounts of green juice, peach margaritas, and salad. All of the cold things, please!
Before I met my husband Tad, I'd never been to the Hamptons on the east end of Long Island, and now we go, like his family has for decades, every August. But I went on vacations there for 5 years before anyone in his family told me about the cinnamon swirl bread from Breadzilla, a bakery that's tucked away in their tiny hamlet of Wainscott.
Elizabeth David As I'm sure you're all aware by this point, I LOVE shopping local, LOVE farmer's markets, and LOVE the delicious reward of eating seasonally. Obviously this gorgeous angel cake is simply a vehicle for the all too short appearance of sweet delicious local berries.
Recipe by Heather Christo (http://heatherchristo.com) Print Recipe Ok. Chances are you have seen enough pink and chocolatey stuff to last a lifetime in the last week or two, but I here I am in shoving another one in your face anyways. I almost feel obligated. It is Valentines Day on Friday!
I am officially in the Teff grains phase so please expect more recipes using Teff in weeks to come! This banana pancakes recipe is a spin off from the popular 3-ingredients banana pancakes which I really like. All I did was to expand the original recipe from 3 ingredients to 5 ingredients, tweaked the ...
Do you love Extra Crumble on your dessert? How about Cinnamon Rolls or Coffee Cake? If you answered yes 3 times, then this one's for you! It's Friday, Friday. Hi Everyone! I have breakfast, lunch and dinner covered for you. Once you experience this cake you will want to eat it all day every day.
I knew there was a reason I made a salad this week. I must have known that this luscious dessert breakfast was coming. This cake actually brings me back to the days of walking down the aisles at Target, armed with a registry scanner, and just knowing that someday I would need a bundt pan.
Rainbow Fruit Pizza reminds me of when I was a little girl and begged my dad to chase the rainbows we spotted out of the car window. I wasn't after the pot of gold so much as the leprechaun and the three wishes he'd grant me if I caught him-at least according to Disney's Darby O'Gill and the Little People , a completely reasonable source of legitimate information.
Okay, it's not real cake. But in the name of summer and wanting all things fruit, I feel like this cake is something worth getting excited about. Something I haven't been excited about lately is workouts. I pinched two nerves in my neck/back a couple month ago.
A little tart, a little creamy, a little sweet - not usually the adjectives used to describe a quesadilla. Until now. Breakfast, lunch, dinner or dessert, this treat suits any time of the day.