Hey, guess what? I made another no-bake dessert recipe. Are you surprised? #YouShouldntBe This one is perfect for getting you in the springtime mood: Strawberry Shortcake Dessert Lush. It's got layers of pudding, whipped cream, and strawberries. Just hand me a fork. Things I am currently addicted to: Scandal. Because...obviously.
So, what's the secret to the perfect muffin, you ask? The answer is tahini. Yep, you heard us-that same, sesame-based ingredient that makes your hummus so addicting is exactly what's about to take your next batch of muffins to a whole new level-trust us, we sampled them.
Caesar Salmon Patties are a simple, delicious meal that contains just 7 ingredients! Perfect for busy weeknights! I have gotten to this kind of weird place in life where I think I have sort of figured out this blogging thing. Sort of. It has taken over a year, but I have my rhythm down now.
A moist, finely-crumbed pound cake with a deep caramelized sweetness from the brown sugar, and an optional sugary glaze. Adapted from Domino Sugar.
My mother recently described a sandwich an old man prepared for her at a bed and breakfast in Barcelona: toasted bread, rubbed with garlic, drizzled with olive oil, sprinkled with salt, moistened with a squeezed tomato and topped with jamón Iberico. In the mornings, the man tops this concoction with an egg fried in olive ...
My husband can take the exact same thing to work every single day and not think twice about it. A sandwich, some chips, and some form of chocolate and he is good to go. He is a creature of habit. On one hand, it is kind of wonderful considering that he has Celiac so his options are limited.
Matcha green tea and fresh mint marry bittersweet chocolate in this homemade ice cream recipe. When people complain about having lovely herbs like mint and lemon balm overtaking their gardens, I want to hit them.
About a month ago I received an email from a California based green-tea company. In the letter I was very kindly asked if I would share my Matcha Biscotti recipe and photos for their monthly newsletter. Of course I said "heck yeah!" with Napoleonic (Dynamite) enthusiasm.
What would you do if I told you that you could have your cake and eat it too? These amazing cheesecake bites are Refined Sugar-Free, Dairy-Free, Gluten-Free, Grain-Free, Raw, and Vegan. I know, you are thinking; "So what is in them then?" If you are like me, you don't like much of the dairy substitutes.
Ask and you shall receive. This recipe is a reader request and I thought it was such a great idea that I promptly moved it way up on my to-make list! It starts with fresh (or frozen) raspberries, which are beginning to flood grocery stores much to my delight.