We have friends coming for coffee tomorrow, another couple for dinner, and my parents here helping in the yard on Saturday (yea, about that whole final month recluse deal...). I needed a breakfast snacking cake that would last through a few days of visitors.
In anticipation of my Sweet Potato Coconut Oatmeal Pancakes which I will be posting later this week, I wanted to first bring you my favorite syrup to smother them with: Cinnamon Apple Syrup! I have a thing for smothering food (as previously discussed in my Smothered Buffalo Chicken Burritos with Creamy Lime Ranch Sauce), and a...
Hey friends! How has your week been? I've got a post coming up that should explain why I've been a bit absent, but here are a few updates from the last few days: Caught up on Downton Abbey and cried and tried to hide it from Chase because I ALWAYS cry during sad scenes and feel like a sap.
A super simple appetizer recipe! The Best No Bake Spinach Dip has just a few delicious and light ingredients, making for a fast dip everyone will love without the guilt. Perfect for bread, crackers, and veggies. I mentioned last week that we had an 80's party over here. Oh yes we did.
Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
Takeout again? Oh, kale no.
Vodka-Infused Melon Balls Seven years ago, I had no problems downing shots of cheap vodka, as long as I could take a sip of soda right afterwards. Always soda. The fizzy bubbles helped scrub away the taste of regret that still lingered in my mouth. Those were desperate college times.
When life gives you lemons, question yourself twice before baking this lemon meringue pie. While the presentation of this pie doesn't ask for much, the baking process is much harder than it looks. But even if you end up struggling with shrinking meringue or a lemon filling, the end result will undoubtedly provide a tasty treat and a story to share over pie-in one form or another.
Summer's arrived. Here's everything you need to know about frozen treats - from how to make fancy homemade popsicles (way easier than you think), and how to blend frozen bananas into amazing two-step ice cream, to the best alternative ice cream options for you poor dairy-free souls. 1.
An animal that even vegetarians can nom on.