Because beautiful things really do come in all shapes and sizes.

Now that Memorial Day is behind us, it means summer is officially here! Yay! It may not technically be summer, if we want to be super accurate, but for all intents and purposes, it's summer. Beaches are open, the weather is beautiful, and barbecues are starting to become a staple feature of our weekend plans.

Because sometimes the remix is better than the original.

This post is sponsored by Visalus. All opinions are my own* A heat wave is coming! A heat wave is coming! Have you guys seen the new Fiat commercial when the somehow years younger "Paul Revere"-esque twenty something yells out the trade mark phrase, "The British are coming!".Well in the case of us here in the great PNW, it's the heat, not the British that are upon us and it shows no signs of slowing.

And after you've carved out the insides, smoosh the insides so the juice comes out into the pineapple cup, and add a little coconut rum. $13.59, here. It's called "CoverBlubber" and it's $20 for 4, here. Check out more articles on BuzzFeed.com!

All of these dishes play nicely with blankets and sunshine.

I'm not much for celebrating national food holidays. It seems like everyday there's sooooomething. We could get tipsy on National Mulled Wine Day... which, strangely, is celebrated on March 3rd. We could bust out a spoon for National Nutella Day. We could get our fingers greasy on National Fried Chicken Day.

Tagged: clean eating recipes, clean eating, healthy dinner, healthy dinners for spring, healthy side dishes, more vegetables than a vegetarian, quick dinners for spring, recipe list, spring food, spring produce, spring recipes, spring vegetable recipes, weeknight dinner, win

Breakfast standards and brunch classics with all the deliciousness and a fraction of the carbs.