Valentine's Day is just a week away, can you believe it?!? I have a few friends that are V-Day Haters. NO, they are not ugly ...or single. *smile* They simply think it's just another commercialized holiday puffed up to make us spend money on things we don't need.
Ingredients Directions 1. Preheat oven to 350 degrees and grease 3 8-inch pans. (I like to line the bottoms of my pans with foil or parchment for easy removal.) 2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, combine eggs, butter, lemon zest, lemon juice, buttermilk and yogurt until smooth.
These bars have everything you love about apple pie with a shortbread crust, a layer of cinnamon apples and a brown sugary oat streusel topping. Made extra special with the salted caramel sauce and bite-sized Snickers candy on top. So now that school is in session, we can continue our focus on all things fall!
Reese's Peanut Butter Cup Minis are the perfect size for this peanut butter cookie bar recipe. This is another cake mix recipe that is easy to make and tastes delicious! It's still National Peanut Month so let the peanut butter love continue, right? I made these bars a couple of weeks ago to bring to ...
Everyone loves apple desserts during the holidays! Today I'm sharing a recipe for individual apple tarts made with a puff pastry crust. Every autumn we celebrate fall birthdays with a group of friends by going out to dinner and spending the evening together.
I made this red, white and blue, Double Berry Torte as part of a sponsored post for Socialstars, using strawberries and blueberries from the Walmart Produce department. Summer is the season of fresh fruit and it is something we wait for all year.
It's Monday again and already the fourth week of school for my kids! I hope you had a wonderful weekend and were able to spend some time enjoying the beautiful fall weather. We spent the weekend at our friend's house in South Dakota. It was so relaxing and the weekend went way too fast!
Perfect for autumn, this pumpkin cake utilizes chai tea in the recipe creating seasonal flavor heaven! The browned butter frosting creates a creamy topping and the perfect pairing to the pumpkin.
I have wonderful fall mini cheesecakes for you today! Soft, smooth mini cheesecakes made with maple flavor, pecan/maple crust and topped of with pure maple syrup and crushed pecans. Fall is not just about pumpkin and apple recipes, you know! To me, maple recipes always scream fall favorite.
Every birthday celebration deserves a homemade cake, but using the oven during summer heat can prove less than appealing. The solution? Put together our frozen layer cake -- it requires no baking and is easy to assemble. No need to let on that it comes together easily with store-bought raspberry sorbet, vanilla ice cream, frozen pound cake, and fresh raspberries.