Maple syrup isn't just for pancakes. Designed for those who simply can't get enough of the ever-popular flavoring, our Maple Walnut Cake's layers and frosting are both generously doused with this all-American syrup. Advertisement - Continue Reading Below 2½ c. all-purpose flour 2 tsp. baking powder 2 tsp. baking soda ½ tsp.
Advertisement - Continue Reading Below 1/2 c. graham cracker crumbs 2 tbsp. unsalted butter, melted 5 egg yolks (keep whites for meringue) 3/4 c. granulated sugar 1/3 c. lemon juice (about 2-3 medium lemons) Zest of 2 medium lemons 1/2 c. unsalted butter, room temperature 3 egg whites, room temperature 3/4 c.
As you may know, I make semifreddos all the time. Semifreddos are frozen custards made with egg yolks and cream, and I have always wondered, what would happen if I used the egg whites instead? Turns out someone has already thought of this, and it's an Italian dessert called Tortoni.
Did you know that apparently Europeans don't like peanut butter very much? If you're wondering how that's even possible, I'm totally with you. My friend Elena shared this article on Facebook, " Bad News for U.S. Farmers: Europeans Still Think Peanut Butter Is Nasty " and I just couldn't believe it.
Snickerdoodle Cheesecake I'd like to introduce you to my favorite new flavor cheesecake: Snickerdoodle Cheesecake It's been a while since I made this one, and its pictures have been haunting me in my photo collection ever since. A few of my family members were in town visiting, and we needed something good for dessert.
Yesterday we had my brother and sister-in-law over for dinner. Earlier that afternoon I was trying to come up with some kind of treat to make and decided that a batch of blondies was the way to go. I turned to a recipe out of my Ina Garten Foolproof cookbook.
Fall is for lovers. Everything about the season seems rooted in romance: leaves in shades of gold and crimson, swift breezes that nudge couples closer together and prompt us to cozy up by a fire. I catch myself rolling my eyes at the season's showy displays while begrudgingly admitting that it is all rather pretty.
Happy Monday friends! I hope you had a wonderful Valentine's Day weekend. It was miserably cold for us here this weekend so it made it easier to stay in with hot beverages and couch cuddles. The hubs and I made dinner, I made cake (coming later this week) and watched a marathon of Parenthood.
PinterestFacebookTwitterGoogle+Yummly Growing up in Sierra Leone, most of our sweets were from Europe like Cadbury dairy milk chocolate and Speculoos cookies. The Speculoos cookies were one my favorites and even as a child I loved the mix of cinnamon, nutmeg and ginger that makes them perfectly spiced cookies.
The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe. I get that. But with one bite of this chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.