Lighten up! Replace the sour cream and buttermilk with 1 cup plain nonfat yogurt to save 7 grams of fat and 41 calories per serving. Advertisement - Continue Reading Below In a large bowl, smash raspberries with the back of a fork. Add remaining ingredients, and stir to combine.
Find the recipe for Affogato Mocha and other coffee recipes at Epicurious.com
An easy, healthy ice cream recipe with pomegranate seeds and dark chocolate chunks. You'd never know this creamy ice cream is low fat! I'm going to get a little sappy on you. Just for a sec though, I promise. DON'T RUN AWAY! This recipe is really special to me because the idea is 100% Mr. FFF's.
An easy way to make fudge pops that kids will love. Ive put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.
You had to have an inkling as to what was up my sleeve this week when I added both strawberry and pineapple ice cream toppings to my collection of hot fudge and salted caramel, right? During the summer, strawberry + hot fudge + pineapple can only equal one thing - banana splits!
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time.
To make a good granita, watermelon would normally need a little jolt of lime or lemon juice to make the flavor pop. But Campari is a more compelling way to do that job-and then some. Its bitter herbal flavor adds alluring complexity to the innocent watermelon.
This is a sponsored post, written by me, and created in partnership with BAILEYS® Coffee Creamers. All opinions expressed herein are straight from my heart. These Ice Cream Pops couldn't be simpler to make! With just a few ingredients, you can have your popsicle and eat your no-churn ice cream too.
It's summer and we're getting creative. And can I just say . . mad props to all the other food bloggers out there who can rock the popsicles! I, on the other hand, need more practice . . but at least I got the darn things out of the mold this time.
Popsicles for breakfast? You bet! Be the mom and serve up these Blueberry Breakfast Parfait Pops to your adoring kids! Made with Yoplait Greek yogurt and Nature Valley Breakfast Biscuits for a nutritious kick-start to your morning! Summer is here and the boys and I are gradually adjusting to our new schedule.