I love any dessert that can be made into cupcake form. Everything is fancier as a cupcake right :)? It's been some time since I've been meaning to post a k
By Audrey I shared a snippet of me eating one of these gluten-free, vegan, and refined sugar-free maple tahini glazed baked donuts a few weeks back on Instagram and Facebook, and have since then been getting contacted with the "where can I find this recipe" question nearly daily all over the place.
There is a notable, sad absence of recipes that involve coconut on this site and it's like totally my husband's fault. The boy thinks he doesn't like coconut and every time I mention something that involves it he says "maybe you can make something chocolate instead?" But he's wrong, no really, he is.
These parfaits will knock your socks off! I mean just look at them, they are screaming to be eaten, and that they were! Last weekend when I was at the store I saw some beautiful boxes of strawberries. They were perfectly red which is not normal this time of year, and when I picked them up they actually smelled like strawberries.
This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table and enjoy with family and friends. Ingredients Bittersweet Chocolate Ganache Directions 1 Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening; sprinkle with unsweetened cocoa.
These apple pie muffins are made healthier with Greek yogurt, coconut oil, and whole wheat flour. Plus these muffins have an optional cinnamon oat crisp on top made without butter! Okay who is ready for FALL? I say it all year long and I mean it - I live for Fall time.
Rice Krispie Treats are an easy treat to make and share with everyone. Add Oreo cookies and sprinkles and see what happens next. These Oreo Stuffed Rice Krispie Treats will have everyone grabbing for the last treat in the pan. This summer our oldest turned 16 and decided he wanted to get his permit.
Have you ever noticed how drinking something warm makes you feel....well....just better? It's the reason I love my coffee in the morning, my green tea at night, warm cider on a crisp Fall day, hot chocolate after playing in the snow, and mulled sangria pretty much....anytime!?
Pumpkins on every step, autumn leaves tumbling down mist-dampened streets, moon-lit nights that beckon from beyond our frosted windows... There's nothing quite so enchanting as the mysterious mood of October, these thirty-one days hold such a power over the rest of the season.
Let's go all in with Sticky Buns. Featuring the works of everything scrumptious - Caramel, Pecans, and Cinnamon Butter. Mmmm! Before we talk about my new found love for these incredible Sticky Buns, we need to chat about something completely unrelated. Youtube channels.