by · Rich and decadent chocolate frosting that isn't too sweet. This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don't know, ganache (guh-nosh) is traditionally cream and chocolate.
by · Chocolate cupcakes dipped in chocolate ganache and topped with minty Thin Mint cookie frosting! These Thin Mint Cupcakes are adorable and topped with the famous cookies themselves, who could resist? Not me!
Classic Neapolitan flavors of strawberry, vanilla and chocolate are layered together in this rich and buttery pound cake that's drizzled with a simple sweet glaze and made even more festive with colorful sprinkles. A great cake for any occasion! Brandon and I recently went on a little cake date to a bakery here in Dallas that only serves cake.
Mini Pumpkin Nutella Donut Muffins with a cinnamon sugar coating and a surprise Nutella filling - tastes just like a doughnut from your favorite bakery! Fall just wouldn't be complete without some pumpkin treats and since it's Monday I brought you some donut muffins to kick off what's going to be a pumpkin-filled week.
These Double Stuffed Oreo Pancakes are just like the cookie, only more decadent. A pile of chocolate pancakes "stuffed" with thick oreo whipped cream. They probably should be saved for dessert. Today my baby girl turned 14.
When it comes to making Thanksgiving dinner, I'll do just about everything. I'll cook the turkey, make any and all sides, I'll bake homemade bread and make the desserts. Just please, please don't ever make me be the one in charge of slicing the pie. I should definitely not be that person.
Chocolate Chip Mocha Icebox Cake is an easy to make dessert that is impressive looking and would be perfect to bring to a party! This post is sponsored by Green Mountain. All opinions and text are mine. I was in my twenties (you know... just a few years ago) when I started to really enjoy coffee.
For some reason, it seems that when the holidays roll around and I start to have recipe failures. I thought these Turtle Cookies were going to be a quick and easy recipe success. The first time I made them, I used dulce de leche from a can.
I'm happy to say we seem to have this summer under control with a very nice mix of playing, relaxing, traveling, and entertaining. Or at least that's what I think. After looking at the calendar the other day, Paul said, "We don't have an open weekend until August??"
Moist sponge cake, creamy pudding and decadent chocolate ganache make this classic recipe a winner for any occasion.