Snickers have always been one of my very favorite candy bars. Of course, with ingredients like corn syrup, partially hydrogenated oils, and artificial flavors, the brand-name version isn't exactly as appealing as it used to be. Luckily, it's not too difficult to make a healthier version of this popular candy bar at home!
by lyuba Amazing S'Mores Cheesecake. Smooth cheesecake made with a layer of chocolate and marshmallows on the bottom and topped with hot fudge sauce and toasted marshmallows. It's been entirely too long since I've posted a new cheesecake recipe. I feel like you needed a new one.
A salty and sweet cake perfect for all occasions. Advertisement - Continue Reading Below 1 c. dark-brown sugar 2 stick unsalted butter 3 tbsp. dark rum 1½ tsp. salt 1½ c. all-purpose flour 2 tsp. baking powder ½ tsp. ground cinnamon 1 c. granulated sugar 1 tbsp.
Not in the mood to make an ice cream cake? Don't. This no-bake Oreo riff on the favorite summer dessert requires almost no effort and looks totally sophisticated. Advertisement - Continue Reading Below 30 oreos 1 stick butter, melted 20 scoops assorted ice cream flavors Chocolate syrup, for drizzling Caramel sauce, for drizzling 1.
I actually wanted to work on these last month but my husband ate the brand new bag of oreos that were in the house. Oh, you know how husbands can be. I went looking for them and noticed that the empty bag was in the trash so this oreo cake bars recipe was put on hold.
It surprises me how much I love Easter baking. It's a very close second behind Christmas as my favourite holiday to bake for. There's just so many fun ideas to play around with! For some reason I've never gotten into Halloween baking, but I'm all about the Easter bunnies and eggs and hot cross buns.
Every Friday I will be featuring a recipe I try from another food blogger. I have found that one of the most fulfilling parts about blogging is connecting with other foodies who love food just as much as I do. Today's recipe is from Elise Bauer's blog Simply Recipes.
Have you noticed all the fresh strawberries flooding the grocery stores over the past few weeks? I've been buying so many cartons that I'm pretty sure I have fully supported at least one farm with my purchases alone. Before the strawberry season comes to an end *tear,* you need to make these cupcakes.
It's pumpkin-everything season. Pumpkin Spice Latte. Pumpkin Pie. Pumpkin Soup. Pumpkin carving. Pumpkin candles. And my latest obsession, Pumpkin Cream Rooibos Tea. And here's one more for ya-Pumpkin Pecan Cake. This is a have-a-friend-over-for-coffee kind of cake. She'll never guess it's vegan and gluten-free. She'll ask you for the recipe.
If you're new here, please take a second to follow Yummy Mummy through Google Connect or email in the sidebar. Let's stay in touch! Have you noticed all the pomegranates dangling from trees lately? Pomegranate seeds add a juicy antioxidant-filled crunch to any dish. Best of all they look like little rubies adorning your plate.