I make this cocktail "skinny" by using Stevia rather than regular sugar. It's a refreshing libation that hits all the good parts of the palette; sweet, sour, and salty. This makes a delicious 5 oz. martini, so make sure you have a good sized martini glass!
Recipe by Heather Christo (http://heatherchristo.com) Print Recipe Happy Thirsty Thursday!!! I know that a couple months ago I posted a Blueberry Salty Dog made with gin- but I had to share this variation with you before the cherry season is over!
Recipe by Heather Christo (http://heatherchristo.com) Print Recipe It doesn't get easier than this. It also doesn't get more elegant or beautiful than this either- at least I don't think it does!? You just dump all of this stuff into a pitcher and and Viola! Amazing. Showstopping. Swig worthy...
These spiked cocktail slushies are just exploding with summery peaches and raspberries! Whip 'em up in 5 minutes and sip the weekend away in style! 'Er, GULP in style. No sipping. Only gulping will be tolerated as far as these slushies go. Are y'all ready for Round #2 of Boozy Friday?
Motivation for me comes from inspiration. Inspiration in turn comes from things that appeal to my senses. That is the reason to why I decided to change the look of my blog. I was losing motivation. I needed a change. I was looking for simplicity. "Change is inevitable. Progress is optional".
If you're looking for a refreshing cocktail to make this weekend than look no further, I got you covered. With the week winding down sit back, relax and have a drink. Limoncello is one of those bar items we have when an occasional need for liquid lemony satisfaction arises.
Hello sweet little buttery puffy pastries filled with raspberry swirled cream cheese otherwise known as the Raspberry Cream Cheese Danish. You are a beautiful thing! Friends, these are the cutest little pastries. You'll love them too! Here's how you make them: Cut and score your slightly thawed frozen puff pastry.
This is it. My last post of the year. I want to wish you all a Happy New Years Eve! I will be celebrating the end of 2014 with this Pomegranate Cranberry Champagne Punch. 2014 has been a great first year for chefsavvy.com. I have made so many new friends and have learned a lot.
We've finally made it to Australia and wow has it been an exciting journey!! We made the 30+ hour travel to Perth last week so I apologize for being absent in responding to comments, e-mails, social media, etc. And as we are adjusting to the 15 hour time difference I may still be a bit slow.
This was such a fun drink to make! It's a milkshake that's spiked with soda! Whoa! My daughter always orders a "pink soda" when we go to Chick-fil-A. That would be a Fruit Punch with Sprite. I wonder if they would make me a strawberry milkshake and add some Sprite.