Pumpkin desserts are everywhere this fall! This Pumpkin Spice Scones recipe is the perfect treat to share with friends over a cup of pumpkin spice coffee. If there is one constant thing throughout my life, that has been a served at large family gatherings, holidays, dinner parties and one-on-one chats, it is coffee!
Advertisement - Continue Reading Below .67 c. cake flour (not self-rising) .67 c. confectioners' sugar 8 large egg whites ¼ tsp. salt .67 c. granulated sugar 2 tbsp. sugar 2 tsp. vanilla extract 1 container strawberries 1 c. heavy cream Preheat oven to 350 degrees F. Grease 15 1/2-inch by 10 1/2-inch jelly-roll pan.
Perfect for fall potlucks, these chocolate pumpkin bars feature layers or rich chocolate cake, silky pumpkin pie and light frosting and finished with a dust of cinnamon. I rarely make the same dessert twice in a short period of time.
Who else is in love with Japanese cheesecake? They have the most beautiful texture; soft, light and fluffy, nothing like the super rich, heavy cheesecakes that you normally get.
These crepes are incredible. SERIOUSLY good eats. I'm a really tough critic of my food and I'm always thinking "next time I'll add a little more of this" or "next time I'll cook it this way instead" but these crepes are perfection as they are.
These bars! I've been waiting so so long to be able to post. For once, I made my Secret Recipe Club assignment almost as soon as I got it. Turns out, this isn't always the best idea, since I had to wait almost a month, and these bars were so good, it was like slow torture.
No-Bake Double Layer Pumpkin Pie This No- Bake version of Pumpkin Pie has a second layer surprise hiding underneath. It's a delicious option for a Thanksgiving meal. If you're like me, and you're intimidated by the whole process of baking homemade PIES...
Classic red velvet cake with vanilla bean cream cheese frosting. It's super moist, soft, and of course, bright red!
One of the main reasons why I started blogging was to document my progress as I taught myself how to bake from scratch. And I mean from scratch as a 28-year-old woman. Before then, I had never baked before and my enjoyment of baked goods was limited to others kitchens, bakeries and restaurants.
This is a semi-success. This is a kinda-failure. Both are delicious. Why does one go to the head of the class, the other straight to the principal's office? File this blog post under: be careful what you ask for.