have made this for overnight guests and it was so loved by all that it is always requested when anyone visits. It is so popular they take pictures of them eating it to text others not there to make them envious. Based on previous reviews, I made some changes.
This recipe calls for strawberry ice ***** topping, not strawberry syrup. The ice ***** topping is like preserves, not runny like syrup. The ice ***** topping will give you the results you are looking for :) Show More Reviews
Turned out ok, not as good as I thought it would. Very good texture. Easy, pretty and delicious! I used Philadelphia light cream cheese & I made this in an 8x8 square pan only lining the bottom with ladyfingers. It turned out perfectly. Tastes as good as any 'real' tiramisu in any Italian restaurant.
This cake was enjoyed by our whole family - from chocoholic me to Dad who doesn't like things too sweet. Will definitely make this again! Excellent recipe and one I've enjoyed for several years now. A must for the holidays!
I always get rave reviews on this cake. I have made it on several occasions and people always go back for seconds. Made this cake for a Superbowl/Birthday party this past Sunday and it was an absolute winner !!! I added Watkins Rum flavoring to the crushed pineapples and it took this cake to a whole new level.
The only thing better than strawberry shortcake, cream on top? The same-with creamy vanilla pudding and whipped topping all over.
Saucy sweet and spicy Asian chicken made healthier at home in your slow cooker! Happy Tuesday y'all! You know by now that I love homemade better-than-takeout Asian style dishes. Truly adore them. Which sort of explains why I have so many of them on this here blog.
Let's take a moment to devour a slice of this S'mores Peanut Butter Chocolate Pudding Pie. Yep, there's peanut butter in there, along with chunks of chocolate, toasted marshmallows and fudge drizzle. And it's no bake. Do I have your attention now? Let me tell you about my weekend.
This Eggnog Coffee Cake is full of flavors varying from spiced rum to nutmeg and plenty of eggnog. It is even topped with a buttery brown sugar streusel. I hope you guys don't mind, I have a few more seasonal recipes to share with you!
Cinnabon Pumpkin Muffins: pumpkin muffins with a delicious secret ingredient that makes them light and fluffy. *Make sure you sign up for the BruCrew email, so you see these recipes in your inbox each morning.** I think I have flavor issues, or at least I think my palate has a split personality.