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Blueberry-Rosé Lemonade Ice Pops
Combine the Rosé and lemonade in a liquid measuring cup with a spout. Add the blueberries to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the lemonade mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.
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Mozzarella Stuffed Italian Meatballs - Spoonful of Flavor
Dare to pair mozzarella stuffed Italian meatballs with Alamos Malbec wine this holiday season! These meatballs are perfect to serve as an appetizer or with pasta! What do you love most about the holidays? I love spending time with family, entertaining and watching holiday movies.
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Easy Beef and Broccoli - Damn Delicious
by Chungah The BEST and EASIEST beef and broccoli made in 15 min from start to finish. And yes, it's quicker, cheaper and healthier than take-out! Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week.
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Strawberry, Coconut, and Chocolate Superfood Parfaits
I had this romantic notion in my mind that I would move to San Francisco with just three boxes (one for cookbooks, one for kitchenware, and one for clothes), but that is clearly becoming an idle fantasy. Because every time I move, I'm appalled by the amount of junk that I seem to have collected over the years.
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Hummingbird High - A Desserts and Baking Food Blog in San Francisco: Rosemary Buttermilk Tea Cake
As I was looking through my Recipe Index the other day, I realized that most of my recipes fall into one of three categories -- Challenges: There are some recipes that I stare at in awe and wonder for a long time. Such a complicated recipe... could I really make that?
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Easy Blueberry Muffin Recipe
I know nearly everyone has their own blueberry muffin recipe and everyone will tell you their is the best blueberry muffin recipe. Well, I'm gonna buck the trend and tell you, I'm not sure if mine is the best, but it's really good-like you'll eat three-at-a-time good.
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6 Bittersweets
Phew, I've done it -- I've jumped back onto the blog-wagon! Alright...so maybe it's a bit premature to celebrate when it's my first recipe post in weeks. But I'm the kind of writer who considers the first page the hardest.
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Sour Cream Coffee Cake with Brown Butter Glaze | How Sweet It Is
Let's talk about the best coffee cake I've ever had. Especially because it's Monday, and Monday deserves cake. Especially because last night I made the MOST perfect skillet pizza (with bacon and tangy peppers) and then left it in the skillet for too long (instagram priorities...
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Pumpkin Roll | Cook Like A Champion
Pumpkin rolls are a classic Thanksgiving dessert for many people, but not in my family. I had never tried one until last weekend when I decided to make one myself. I'd like to tell you I'm not sure why I waited so long to try making a pumpkin roll, but that wouldn't be true.
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Chocolate Peanut Butter Torte | Cook Like A Champion
Chocolate Peanut Butter Torte I've had this torte on my to-make list for what seems like forever, but the right event just never seemed to pop up. I don't necessarily need a reason to bake something, but making something like this for only Eric and I is dangerous.
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