Sweet toasted breadcrumbs make this dish truly special! This parfait is made from layers of wonderful homemade apple compote, toasted spiced breadcrumbs and sweet whipped cream.
This cake is sweet and perfect for any celebration! You will need: 2 cups almond flour 2 t baking powder 1 t kosher salt 1⁄2 cup slivered almonds 1 cup sugar 3 large eggs 1⁄3 cup olive oil 1 teaspoon almond extract 1 teaspoon orange flower water orange marmalade, assorted fruit, and honey for serving Butter and flour two five-inch or one nine-inch cake pan.
Rhubarb! It's THE flavor of Spring! This recipe is from my Spring 2015 issue! Read the issue: CLICK HERE Instant Download PDF: CLICK HERE Get the print magazine: CLICK HERE From Michaela Hayes of Crock & Jar: Happy anniversary, Sweet Paul! What a beautiful five years it's been.
Slice into summer with this heavenly Peach Cake , dappled with fresh ripe peaches and drizzled with sweet cream glaze! I was at my local grocery store a few days ago and guess what I found. Fresh. Local. Peaches. You know what that means? Summer is really truly here.
Can we briefly talk about how much I fail at holidays? Most of my food blogging friends have been posting St. Patrick's Day recipes since the end of February and here I am, the day before, with an St. Paddy's themed dessert. Oops?
What's better than cake? A beautiful bundt cake you can make in one bowl! Directions 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. 2 In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly.
If you've ever sampled a taste (or 27) of my crowd favorite Strawberry Cheesecake Chimichangas, then allow me to introduce you to your new breakfast best friend: Strawberry Cheesecake Stuffed French Toast. An indulgence? Yes. Worth the indulgence? H-E double hockey sticks YES.
Special equipment: Stand mixer or electric hand mixer Yield: Serves 8 Active time: 60 minutes Total time: 3 to 5 hours Crisp meringue "nests" filled with swirled orange curd cream and topped with fresh berries and chocolate Easter eggs makes the perfect Easter dessert.
A half-batch version of a soft and chewy white chocolate cookie with macadamia nuts. These cookies are made with coconut oil and have an optional chocolate drizzle for the white chocolate lover! And I present...the husband's all-time favorite cookie - that's right - a white chocolate macadamia nut cookie!
Today I present to you the most old school recipe I have ever encountered. And I should say, I realize it may not be that old school for the average person, but I don't have any old family cookbooks, so I think it's super cool!