OTHER SWEETS YOU'D NEVER GUESS WERE DAIRY FREE: Sweet Almond Pancakes with Fresh Raspberries; Peanut Butter Granola Bars; Pumpkin Pancakes; Double Gingersnaps; Banana Coconut Crumb Cake When you live in the city, and you have a small kitchen, you have to say no to a lot of kitchen tools and devices.
This post is sponsored by Lucky Leaf, but all opinions are my own. I don't know about you, but it has been crazy hot in Atlanta recently. You just step into the sun and sweat like crazy. Well, these Peach Streusel Popsicles are the prefect treat on a hot day like that - cool and ...
Nothing says Friday like some boozy ice pops, yes? Especially some snowy white ice pops that look like they are hanging out in the middle of a jungle. Which is all that I see now when I look at these photos. Seriously, the mint vines are a wee bit out of control.
Cold cream cheese ice cream with warm espresso nuts sauce. Enjoy the combinations of Sweet and little bit bitter taste, creamy and crunchy texture, and cold ice cream and warm sauce.
I have been thinking about a recipe to submit for this contest and also trying to come up with a themed dessert, have friends coming over tonight to watch the season premier of True Blood. I got some gorgeous blood plums at the market yesterday and it came to me.
My neighbors have vines of concord grapes covering their driveway. Last year, I finally got up the guts to ask for a few bags of their harvest and turned them into this grape sorbet inspired by recipes in Gourmet and David Lebovitz's The Perfect Scoop.
This flavor was included in my challenge to make 100 different ice cream flavors in 365 days. The creaminess and, of course, the taste of the avocado made this one of my top picks. This no-cook recipe is simple and quick--you can churn the batter immediately after making it!
I love how this ice cream SINGS when you take the first bite! 1 1/2 cups sugar (I usually use super-fine sugar for this recipe) 1 cup lemon juice (fresh is best) 2 cups whole milk 2 cups half & half 2 cups buttermilk Zest of 2 lemons In a large bowl mix sugar and lemon juice together until well mixed.
Yes, darlings, I have been over-sharing a bit lately. Or just sharing. Spreading some awareness. But awareness is exhausting. I need a break from telling you so much about myself. Because, soon, you are going to know me better than I know myself. And, besides, it is spring.
A fun GROWN UP cocktail popsicle recipe! Vodka Gummy Bears layered into sparkling freezer pops. These are almost too good to be true. And of course, we've made a kiddie version as well! So.... I have this friend, and she's a bad influence. No. No, let me start again.