A quick Internet search for a Layered Toffee Cake and you`ll find thousands that involve store-bought angel food cakes sliced in half and filled with whipped topping and chopped up chocolate bars. I thought this sounded pretty good until I dug into Lisa`s homemade version, a confectionery cake where buttery toffee bits are baked into moist vanilla cake and folded into creamy frosting.
Preheat oven to 160 degrees Celsius. Grease and line the base and sides of three 8 - inch round cake tin with greaseproof paper. In the bowl of your stand mixer sift together cocoa powder, sugar, flour, bicarbonate of soda, baking powder and salt.
Ever! This is really the best, most moist, most rich, most chocolatiest cake I've ever made. I know there are other chocolate cakes out there that claim to be the best. Folks, let me tell you, I've tried them. And I can still assure you that this one, no really, THIS one....
Soft and tender baked mini glazed donuts bursting with cotton candy sweetness! Happy Labor Day, everybody! Hope you've all been having an especially wonderful weekend! I know I did because I got to go to the State Fair!!! The State Fair is one of my favorite annual traditions to spend with family.
I call these Super-Easy, Crazy-Good Carrot Cake Bars and that name says just about everything, but there's a funny little story that goes along with them .......... I met my daughter for coffee yesterday and brought a pan of these Carrot Cake Bars along as I knew she had lots of company coming over the next few days.
So many flavors in Thai cooking straddle the line between sweet and savory - coconut, ginger, kaffir lime, lemongrass, even chile - so I didn't think twice about translating one of my favorite Thai dishes, green curry, into something sweet.
Behold my Loaded Oreo Peanut Butter Bars, aka, the best bars I have ever made. Seriously, these peanut butter bars take the cake, so to speak, for the most outrageously delicious and downright addictive treat to ever come out of the Sweetest Menu Kitchen.
Chewy Pumpkin Spice Latte Krispie Treats with all the delicious fall flavors. And a pinch of espresso for good measure! Be sure to sign up for my free email subscription...new recipes in your inbox If you know me then you are probably looking at this post and saying..
These bite-sized mini-cheesecakes make a perfect afternoon snack! With a creamy lemon base, and a tart and fruity berry swirl, they pair beautifully with their crunchy, gluten-free, sea salt and olive oil cracker crust. Or, infuse with vanilla and bake them on a gluten-free brownie bottom!
This matcha (green tea) cake with red bean and buttercream filling was my birthday cake this year. The sweetness of the red bean filling, buttercream and cake itself is offset by the slight bitterness of the matcha flavor. My sister has been visiting us for the last two weeks here in Thailand.