This is a sponsored post on behalf of KitchenAid. As always, all opinions are my own. You guys, it's freaking hot here. Like melt your skin off hot. I keep saying it each year but I really don't think it can get any hotter and then it does.
Put a new twist on your regular danish with this lemon coconut swirl skillet danish. And don't forget the cream cheese icing! Dish Count :: 1 Skillet or Cake Pan, 1 Rolling Pin, 1 Pizza Cutter I did it, dragged Ben to go see Cinderella. I'm the worst.
I have a cookbook called The Cheesecake Bible. I've been through it and bookmarked I can't tell you how many recipes that I intend to try eventually. I LOVE cheesecake.
· by · This Chocolate Cherry Lush will quickly become a new family favorite! Easy to prepare, make it ahead of time for your chocolate and cherry loving friends and family! I have been dreaming of this dessert for two years now.
So, I have some serious explaining to do....it's been months since I have posted a new recipe, and for that I am truly sorry! I've been quiet on twitter, Facebook, and other blogs. Please, please, please, forgive me. The truth is, I haven't felt like myself in a few months.
This year with the work birthdays, I created a new way for coworkers to get a birthday treat. Instead of me guessing what they would like, I created "The List." It's a list of about 20 or so desserts, with descriptions, they can choose from. No one sees The List until their birthday comes up.
Strata, breakfast casserole, savoury french toast bake or bread pudding. It doesn't matter what you call this, it's totally delish, it's something a little different and requires just FIVE ingredients - bacon, eggs, cheese, milk and bread. It tastes like a cross between a quiche, french toast and an omelette!
MMMMMMM, Angel Food Cake with Mango Sauce! Just look at all of that goodness. There's something about the sweet, tender, spongy angel food cake with fresh strawberries and a mango sauce that makes your eyes roll back in your head with delight. I looooove how fresh it tastes.
These berry limeade bars are a puckery sweet treat. Sweet strawberries and tart raspberries make up the filling in this tangy lime bar with a shortbread crust. Spring is in full swing here in California and I am loving every second of it. We live in Southern California and unfortunately don't have real seasons.
2 eggs, separated 50g icing sugar 1 vanilla pod, seeds only 150ml double cream 200g strawberries, quartered, plus a few extra for decoration juice ½ lemon 200g golden caster sugar knob of butter, for greasing 3 eggs 100g golden caster sugar, plus extra for dusting 100g plain flour ½ tsp baking powder ¼ tsp vanilla extract Want to see what this recipe costs at different supermarkets?