200g butter, well softened, plus extra for greasing 200g golden caster sugar 100g ground almonds 100g self-raising flour 1 tsp baking powder ½ tsp almond extract or essence 4 large eggs ½ a 340g jar morello cherry conserve 175g icing sugar 5-6 tsp water or lemon juice 1 tbsp ready-toasted flaked almonds Want to see what this recipe costs at different supermarkets?
50g unsalted butter 140g plain digestive biscuits 4 gelatine leaves (I used Supercook), cut into wide strips (or 1 x 11g sachet, see Know-how, below) 400g crème fraîche 100g light muscovado sugar 50g dark muscovado sugar 1 tsp vanilla extract 400g ricotta 50g fudge, finely sliced icing sugar, for dusting Want to see what this recipe costs at different supermarkets?
Share With Your FriendsWe recently drove up to Fargo to visit my folks and family. Since it was just one week after Mothers Day, I decided to make my mom something special. I wasnt going to bore you with how to make another rose cake, but I think we can all agree that the best ...
It's about time for another Poke Cake recipe round this neck of the woods again, wouldn't you say?! I've shared with you the "Better than Anything Cake", "Better than Anything Butterfinger Cake", and "Better than Anything Oreo Cake"... but today's poke cake is epic. Seriously.
This coming Sunday is Mother's Day (already!), so this week I'm sharing recipes that I think would be perfect for celebrating Mom. First up is this amazing chocolate pavlova. A couple of years ago, I shared a traditional pavlova recipe that was served with fresh whipped cream and fruit.
So you think you know sherbet? Unless you've tried some homemade sherbet maybe not. This 4 ingredient wonder is so good, SO amazing that it just makes most anything you've probably bought a non-sherbet. A colorful but dull fabrication that you will never be satisfied with again once you do the job yourself.
Today I'm sharing what looks to be a very spring-like recipe for: Key Lime Fudge The best part of spring is the green. Where I live now (near Lake Tahoe) everything but the tall pine trees turns rather brown in the winter and the land looks pretty bare.
Baked Pumpkin- Parmesan Chicken Here's a good idea for using up your pumpkin puree all year long: Baked Pumpkin Parmesan Chicken This easy dinner recipe is something your whole family will enjoy. I improved the nutrition on classic baked Parmesan Chicken by substituting a large component of the fat with LIBBY'S® 100% Pure Pumpkin.
As much as I love blogging, one of the things that come with putting yourself in public is that you get strange things in your mailbox. Every day - and I mean every day - my mailbox is inundated with stolen content notifications, invitations to join a mail-order bride club, offers for a product that's supposed to enlarge a body part I don't have, etc.
I'm not sure what prompted the Easter Bunny to decide it was no longer appropriate to hide eggs in our yard, but he must have corroborated with my Grammy-the year he stopped was the year we walked into Easter dinner to find our baskets already filled and waiting at the table.