Ingredients 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained Instructions Preheat the oven to 350 degrees.
Popcorn may very well be the perfect snack. It's light and crunchy, with hundreds of ways to jazz it up on the cheap. But have you ever popped your own, rather than Orville Redenbacher's? It's simple, and adding curry powder and a little salt takes this snack to über delectable, restaurant-level fancy without breaking the bank.
Salty, sweet and way better than a Starbucks chai latte Nothing is better than a spicy chai latte on a cold winter day, but sometimes you just don't feel like going outside. So until they roll out Starbucks delivery, check out this simple chai-infused popcorn recipe that can be made with a few dorm staples.
140g ground almonds 140g butter, softened 140g golden caster sugar 140g self-raising flour 2 eggs 1 tsp vanilla extract 250g raspberries 2 tbsp flaked almonds icing sugar, to serve Want to see what this recipe costs at different supermarkets? Compare in one place here: Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin.
Here is a recipe for Homemade Angel Food Cake, a low fat dessert recipe.
Share With Your FriendsHands down, Thanksgiving meal is my favorite of the year. Every single part of it is fabulous... the appetizers, the side dishes, the main meal. But you know me, I cant say no to a delicious dessert! PrintCheesecake Pumpkin Bars in a Jar IngredientsPumpkin Bar Filling 2 cups pumpkin puree 1/2 teaspoon salt ...
This past Saturday, we celebrated my grandpap's 87th birthday. You may remember me mentioning in years past that he's always had a serious thing for Oreos. As a result, I try to whip up a new and different Oreo dessert each year for his birthday.
A classic pound cake recipe makes one of the most versatile cakes for all occasions. This pound cake recipe is an heirloom cake recipe handed down from my grandmother. The thing I hold most dear that I inherited from my grandmother is her love of time in the kitchen.
This Caramel Apple Layer Cake is made with layers of brown sugar cake soaked with caramel sauce and cinnamon apples. And without a need to ice the cake (it's naked!), it's so easy to put together! It's also amazingly good and my second recipe for Apple Week!
Family favorite! (I choose not to include the cajeta/caramel sauce & use devil's food cake) The process is time consuming but I don't mind because the end product is divine! Perhaps this recipe should come with a warning: If you don't like goats milk, do not use cajeta!