I love to walk into Jewish bakeries and fine pastry shops and just stare and feel inspired. I went to culinary school in upstate New York a few years back and would take the train into nyc almost every weekend. I fell in love with treats like these and all the rugelach towers that decorated...
Baked buttermilk doughnuts with whisky chocolate glaze recipe - For the doughnuts, combine yeast and warm milk with a pinch of sugar in a bowl. Set aside for 10 minutes or until frothy. Combine the flour and remaining sugar with a pinch of...
Angel food cake recipe - For the sugared rose petals, line a tray with baking paper. Carefully peel off rose petals, selecting medium, nicely-shaped petals. Lightly whisk egg white until slightly foamy....
175g Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter , softened, plus a little extra for greasing 175g caster sugar Shredding a large ingredient to produce small, evenly-sized morsels.
One of my (many) fond food memories from a visit to New York are the street carts with candied nuts. So I decided to give it a go at home here in Down Under in Australia - and I have to say, it's pretty darn close to the real thing!
These Lemon Blueberry Cupcakes will rock your socks off! They might just be the moistest cupcakes I've ever made! The flavors are strong, but the overall cupcake is very light. So light, we were all eating them for breakfast. And today is a very exciting day on the blog!
Who was more thrilled than I to find that Deb thanked me in The Smitten Kitchen Cookbook for lugging a big sack of French cocoa powder to New York City for her? But just after I read that in the acknowledgements, my head started reeling, thinking that others would start asking me to bring them cocoa powder as well.
by · Soft cinnamon sugar cupcakes with a hidden surprise! A luscious croissant baked right in the cupcake and topped with cinnamon cream cheese frosting. These Snickerdoodle Crupcakes are easily my new favorite mash-up dessert! I'm so excited about these. Yes, I often get excited about baked goods, but these are awesome!
Sunday is Valentines day, so you still have some time to get your treats done. I hope you have enjoyed my little valentines week here at Sweet Paul and that you feel all warm and romantic. I wish you all a great valentines day, may all your dreams come true.
Perfect for a decadent breakfast treat or as a not-too-sweet dessert! Serves 4 You will need: 1 cup jasmine rice 5 cups water 1/2 teaspoon salt 1 cup heavy cream 1/2 vanilla bean, just the seeds toasted almond flakes, for serving honey, for serving Place the rice, water, and salt in a pot and bring to a boil.