Each nook and cranny of my NYC kitchen is stuffed with every kitchen gadget imaginable. Potsticker maker? Check. Food mill? Check. Edges only brownie pan? Check. You name it, I own it. But an ice cream maker is one thing I don't have.
Cool off with a cocktail pop. Our icy sangria pops are a smooth mix of white wine, orange liqueur and fresh berries. Is it 5 o'clock yet? See All 12 Pops of Summer Directions 1 In medium bowl, stir hot water and sugar until dissolved. Stir in wine, orange liqueur and lemon juice.
I know it has been very quiet around here! I have been really struggling to keep up with the blog but luckily, my friend Nik from A Brown Table is filling in for me today. Nik is not only amazingly talented, he's one of the nicest, most genuine people I've ever met.
I'm in love. I might even cheat on my hubby. It's called Nutter Butter Ice Cream. Oh how I love thee. Creamy, Peanut Buttery, Smooth, Amazing. Sinfully Delicious. The wonderful people at KitchenAid sent me a Ice Cream Attachment for my beloved KitchenAid Stand Mixer to review and I fell in love.
Tomorrow is the 4th of July! What are you guys doing? Just in case you're looking for a little last minute food inspiration, I have one more recipe that is perfect for celebrating the 4th (be sure to check out my recipe roundup for more!). It's creamy, it's chocolatey, it's marshmallowy, and it's got caffeine...
This "Easy As Breeze" post is sponsored by Almond Breeze Almondmilk, whom I have an ongoing relationship with. All opinions are 100% my own. Thank you for helping to support the brands I love and make Very Culinary possible! You know you live someplace hot, when 85 degrees feels cold in the summer.
Last night we went to a Dave Matthews Band concert with Dara from Cookin' Canuck and her husband. We had a great time! It was fun to sit under the stars and listen to some good tunes. We were out past my bed time, so this post will be short and sweet!
Don't forget to scroll all the way to the bottom of the post, for a fabulous giveaway from Chobani Greek Yogurt! Promise me you won't think I'm weird, or like a big food dummy, but honestly? I never even heard of that Strawberry Pretzel Salad thing until like a year or two ago.
It has been well over four years since I started featuring recipes on this site. In all that time I've never done (or featured) an omelette recipe. I like the idea of omelettes, but as I mentioned here, they aren't very exciting. Not that they couldn't be.
Pucker up, sit down and shut the front door, we are doing a no-bake lemon ice box recipe that's bang'n. Yep, bang'n. It's full of lemon goodness-but not so lemon-y that'll make your eyes cross. It has just enough lemon to be refreshing and just enough sweetness to keep you spooning for more.