I'm guest posting for Barb over at Creative Culinary today. She is busy spending her time helping her daughter fight breast cancer. I wish I could do more to help, or deliver some of these personally to her door, but writing a guest post is the best I can do besides praying like crazy.
When life hands you lemons make lemonade, or lemon sugar cookies. I love hearing from my readers; it truly means so much when I get emails from you letting me know you have tried a recipe or other comments. A few days ago I received a sweet email from a reader named Mary telling me ...
This creamy low carb mousse is made with sweet mascarpone cheese and whipped cream. Topped with roasted strawberries, it's an easy yet elegant dessert. Stop the presses! Hold everything! This, right here, right now, is a memorable moment. Take a deep breath, sit up straight and make sure you are paying attention.
Raise your hand if you love summer fruits! Yeah, me too! Peaches, plums, cherries...it's just another reason to love the summer (and be a little sad that it's coming to an end...) Well. I couldn't let the summer end without at least one more delicious fruity recipe for you to enjoy.
Hi everyone! Mallory here, well, not reall y here because I'm on my honeymoon! But lucky for me (and you!) I have some amazing blogger friends who are chipping in to help me out with posting while I'm away. First up is Betsy from JavaCupcake.com with some AMAZING cupcakes for you all!
An easy no-bake single-serving pie that everyone will love! Plus, everything tastes better in a mason jar! Can you believe we're at the end of June? Where did the time go? Before you know it, we'll dusting off the roasting pan for our Thanksgiving spread. Yikes!
I'm sorry it's been so long since my last post! I've been putting a lot of time into developing my photography skills, and as a results I've been focusing more on portrait photography lately. But never fear, I won't be leaving my foodie friends in the dust.
I'm on Facebook! Click {here} to follow along, and Welcome!**** Last weekend I had big plans to make sugar cookies for a friend of mine, but I ran out of time. I made the dough but knew if I baked them that I wouldn't have time to decorate them.
I had no idea that it was National Pound Cake Day until I ran across another food blog. Good thing I made my friend Kendee's awesome Italian pound cake. I have known Kendee since I was a kid and she was making good food back then too.
This Peanut Butter "Cheese" Ball is a creamy peanut butter mixture rolled in chocolate chips and peanut butter chips. Serve with graham crackers or apples for a sure hit! I wasn't kidding when I said I've been obsessed with peanut butter lately. But I think I've finally satisfied my craving.