How to make an impression at your first neighborhood party: bring a pan of bars loaded with booze, browned butter, brown sugar, and Grade A Wisconsin maple syrup. Nice to meet you. May I offer you a Maple Brown Sugar Bourbon Bar?
Summer is right around the corner and we all love something deliciously refreshing, cold and healthy to drink, especially in Arizona!
These cookies are buttery, flakey and so incredibly mouth-watering good! Enjoy them with a nice cup of tea or coffee. Many years ago when I had my restaurant "Purple Rocks Art Bar & Cafe" a friend of mine gave me her grandmother's recipe and they haven't failed me since.
Apples are my favorite fruit for dessert. Comforting, homey and incredibly satisfying, apples contain the perfect combination of sweetness and tang and there is no limit to how you can eat them. There's apple pie, Tarte Tatin, turnovers and galettes, and serving them baked, raw or caramelized are great options as well.
We recently got introduced to Comparaboo. We were instantly swept up by how easy it makes online shopping. It literally pulls hundreds of online reviews, analyzes them and determines the top products based on the research.
Before you start screaming that I'm a month late and it's not cherry season anymore, just hear me out. Rather than juicy summer berries, these cupcakes get their tart cherry flavor from freeze-dried cherries folded into the frosting - available all year round!
2 1/2 cups of flour 3/4 cup sugar 1 1/2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp ground ginger 1/4 cup of coconut milk (could also use almond or regular milk) 2 tbsp of coconut oil (could also use canola or vegetable oil) 1 tsp vanilla 2 cups of grated fresh zucchini (about 1 large zucchini) 1 cup fresh blueberries 6 oz.
I'm calling this Chocolate Fudge Layer Cake the ultimate celebration cake. It's bold, it's beautiful and it's absolutely packed with chocolate. Four gorgeous layers of cocoa-laden cake come together with a generous coating of thick real chocolate frosting and drippy dark chocolate ganache. Of course, a triple chocolate cake would not be complete without, well, more chocolate!
This nostalgia-spiked tres leches cake is responsible for my rapid transformation from a tres leches cake? soooo, soggy cake? thanks but no thanks person, to a nom nom nom sorry I can't hear you over the sound of my own moans because this cake is so-fuh-king good kind of person.
You wouldn't think so, but chocolate tortes are one of my simple, easy go-to's when I need a nice dessert but can't spend a lot of time baking. I always have butter and chocolate around. Sometimes I do a single large torte and other times, such as this, I do little individual tortes in cupcake wrappers.