Perfectly fluffy, no fail pancakes, stuffed with white chocolate chips and juicy red raspberries. Makes for a yummy breakfast for someone special. White chocolate raspberry pancakes. Mmm. Can we all agree that white chocolate and raspberry is a match made in heaven? I can think of absolutely nothing that goes more perfectly together.
This very special French toast is absolutely perfect for special occasions and holidays - like Memorial Day coming up this weekend! I first posted my Angel Food Cake French Toast with Cream Cheese Frosting and Strawberry Syrup back in February (2014) for Valentines Day as my 2nd post ever.
A moist and perfect chocolate sheet cake with cherries hidden inside. This cake is so easy to throw together and the perfect crowd pleaser! My little seven year old is obsessed with cherries. He asks for them all of the time at the store and especially loves when they come into season.
I'm bringing you all something a little different today! Carolyn from All Day I Dream About Food is here to share a gluten-free goodie. When I was asking for guest posts, Carolyn asked if I was okay with a low-carb recipe. I said yes!
Low carb almond flavoured coffee cake with a ribbon of cream cheese and studded with fresh raspberries. A perfect addition to your Mother's Day brunch. I am in a berry state of mind. Despite the fact that we've fallen back into chillier temps in New England and have had an excessive amount of rain, I have my sights set hard and fast on the approaching berry season.
It all started about 7, maybe 8 months ago. It was at least a month or two before this blog was even a germ of an idea in the back of my mind. I had been baking goodies and sending pictures of them off to my friends.
Every now and then, I make a dessert recipe which is an enormous success, and half of me winds up regretting it. Why, you might ask, would I regret an amazingly successful dessert? The answer, my friends, is simple. I enjoy being creative with my baking.
Today I am feeling so excited for the birth of Baby Omeletta! That's right, Ruthy from Omeletta is having a BABY! As in, like, very soon. As in, like, any day now. As in I can't wait til this little nugget is here! So I've made her some delightful lavender madeleines today and posted them ...
Peanut Butter Rice Krispie Treats topped with melted Reese's PB morsels and mini Reese's PB cups. A delicious twist on a childhood favorite! So my schedule is quite overwhelming right now. I'm not even going to describe or complain because I'm sure you all have had times in your life when things were so busy you couldn't even look at the calendar without throwing a tantrum.
The second installment of my pineapple cinnamon extravaganza is....Caramelized Pineapple and Cinnamon Creme Brulee. This was a new challenge for me, as I have never made creme brulee before. The logical thing to do would be to start with a traditional vanilla recipe, but I have never been under the illusion that I am logical.