Show your Valentine you love them by making this Chocolate Decadence with Raspberry Sauce! Love this recipe? Sign up for Shugary Sweets email subscription and never miss out again! **Today's post is part of an ongoing partnership with ACH Foods and Karo® Corn Syrup** I'm curious how many of you celebrate Valentine's Day?
This Carrot Bundt Cake with a cheesecake filling and cream cheese frosting might be the best dessert ever! Give it a try and let me know what you think! Love this recipe? Sign up for Shugary Sweets email subscription and never miss out again!
I've really been into making layer cakes lately. This Caramel Pecan Carrot Cake is my third layer cake this month! I realized that I've never made a carrot cake and that had to change. So, for my second recipe as a Musselman's Apple Butter Ambassador, I decided to make a carrot cake.
I saw this cake over at Lick the Bowl Good a few weeks ago and made it that very day. My kids smelled it baking and kept asking when it would be done. After tasting it, they proclaimed it the best cake they've ever had. I think it was even better the next day.
I have been eyeing* this recipe on Pinterest for a couple of months now. I think it called to me because it reminds me of a bakery-type lemon bar, which I love. Well, I usually love them. I don't like the ones that taste like egg yolk. Have you had those before?
For everyone who entered the giveaway, thank you! I read every single comment and love hearing your feedback. I had a lot of comments from you saying that you were new cooks just starting out in the kitchen. This Boston Cream Pie is the perfect dessert for you because it's a semi-homemade dessert that looks impressive but really is a cinch.
This Sinfully Delicious and Easy Chocolate Bundt Cake will make you a rock star with your friends and family. An incredibly moist cake topped with decadent chocolate glaze. So easy and impressive. Here's the deal. I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion.
After reading a recent interview with Sandra Lee, the host of Semi-Homemade Cooking and Money Saving Meals, I pitched the following idea: To out-crap Lee by creating a recipe using only CVS products. But I'd also use educational cooking techniques like broiling and mediating heat with a makeshift double boiler to create a dessert in less than 30 minutes.
Everyone will enjoy this basic yellow cake recipe. It's very similar to what Brit's call a sponge cake. It's got holes and a firmer texture.
Today Glory from Glorious Treats is sharing her recipe for Pina Colada Cake. A moist pineapple cake that is paired with a rich coconut cream cheese frosting that sounds and looks amazing. I'm letting her take the reins here on TidyMom while we're moving to our new house today!!!!