When I was little my mom used to prepare for us some incredibly delicious fudge cake. I loved it so much, that still remember few tricks which you need in order to gather all of the moist crumbs that it usually makes. But then, few years ago, she lost her cake notebook...
Are you sure you want to delete this recipe? This recipe was uploaded by CarolineB Ever since I read the lovely books of Astrid Lindgren, I wanted to make kanelbullar myself. It took nearly thirty years, but today I managed to make them. Yummy!
Creamy peanut butter filling is coated in a rich chocolate shell to create an impressive and delicious truffle! You won't be able to eat just one! The holiday season is my favorite time of the year for so many reasons. I love the beautiful decorations, time spent with friends and family and the food!
It's that time of year when we start hibernating. The holidays are over and we're just biding our time till Spring. It's been very cold here in Utah the last few weeks and haven't seen the thermostat hover much above thirty degrees.
Berry Cobbler is a dessert classic everyone loves! Blackberries and blueberries are topped with a delicious biscuit like dough and baked in ramekins for the perfect single-serving dessert. Serve fresh out of the oven with scoop of ice cream and they are irresistible!
Happy 2014, everyone! I'm starting the year off with a cranberry bread-a simple, sweet treat that comes together in just ten minutes. I added some coconut and chocolate chips to balance out any tartness the cranberries may have. And, yes, I love cranberries.
I have four weeks to go before the current state of "all you can eat" fades to moderation once again. Until then, I'm staying the course. That means, this cake, the World's Best Cake from Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love book is all mine to eat until every last crumb is licked off the plate.
The holidays are just around the corner. But before they start to sneak up on us in full force, I vote we all take some time this month to make some homemade candy. In collaboration with Chronicle Books to promote Rachel Khoo's new cookbook, I made these amazing salted butter caramels!
I'm setting the first bad example of 2015. Or the really great example? I've only been waiting FOREVER AND A DAY to share this cheesecake with you. Because we, um, ate it on... Thanksgiving. Yeah. I wasn't feeling pumpkin pie and wanted something different. Like something not filled with chocolate.
Eric and I adore Nutella. We always seem to have a jar of it in the house, though it never lasts very long. I was in the mood to bake cookies the other day and started flipping through an old Christmas cookie magazine.