SPRING DINNER PARTY MENU: Coconut Curry Mussels; Crusty Bread; Mixed Greens with Creamy Mango Vinaigrette; Lemon-Almond Cake This is my new favorite cake. It has so few ingredients and such a fresh, clean taste, I can't help but want to make it for every dinner party, every box of treats, every day.
Share the love519900This Saturday, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat ANZAC biscuits. This famous biscuit featuring rolled oats, coconut and golden syrup was baked by anxious wives and mothers during World War I and sent to the Australian soldiers in the trenches.
There's a reason poke cakes are so popular. They are simple to make and oh so delicious and indulgent and this CINNAMON ROLL POKE CAKE is no exception. Serve with vanilla ice cream and caramel sauce and watch it disappear quickly. Today is your lucky day (but not for your pants size)!!
This Chocolate Cherry Ice Cream Pie is so delightful and refreshing. I absolutely love the sweet, light cherry flavor of the ice cream mixed with the chocolate. And to make it even better, it uses my new favorite baking morsels - Nestlé® Toll House® DelightFulls™ Baking Morsels !
I had some friends over for dinner recently who were moving away, which is always sad, and they were in the full-on stress of moving; packing up boxes, dealing with logistics, selling most of their things, and taking care of the details of deménagement.
by · Light and airy madeleines drenched in sweetened condensed milk, toasted coconut, walnuts, and mini chocolate chips. These Magic Cookie Bar Madeleines will be your new favorite sinful treat! Hello everyone! From the magical land of Dubai! To say these past couple of months have been a crazy ride is a complete understatement.
Cherry pie filling, oatmeal crisp, and a glaze turns this Cherry Crisp Coffee Cake into the perfect treat to start your mornings with. *Be sure to sign up for the BruCrew email to have these recipes sent to your inbox each time a new one is shared.
Round out your meal with a slice of decadent mocha-pecan mud pie. This dessert is so rich, your guests will never know this pie was lightened.
"This Irish Soda Bread is a treasured recipe from my dear friend's mother, Mrs. Frings. I make it every year for St. Patrick's Day! I just know you're going to want to add it to your repetoire as well!" Mrs. Frings' Irish Soda Bread You will need: 3 cups Flour 1 stick of Margarine at room temp.
Blackberries and lemon zest give this tiramisu a refreshing makeover.