Egg muffins are easy to make and fun to eat! Kids and adults will love these Egg Muffins with Sausage, Spinach, and Cheese! Josh is allergic to animals so we don't have a dog or cat. Instead, we have six chickens. Virginia, Caramel, Daisy, Mae, Midnight, and Pepper are part of our family.
Three years (..and two days) since starting my blog. Man, I'm not really sure what to say! It's weird enough to think that I've been on here for 1/6 of my life when it barely feels like a few months have passed.
225 g (8 oz / 1 cup) unsalted butter Preheat the oven to 170°C (335°F). Prepare two 18 cm (7 inch) round, deep cake tins by greasing and lining the base with parchment paper. Heat the butter, treacle and golden syrup in a large saucepan over a low heat until the butter has melted.
Berries abound in my house right now! All the berries are on sale (except, cherries, of course... oomph. Wait, are those a berry anyway??) since it's full-blown berry season. I can't get enough. Raspberries are really my jam (ha!), but I can get on board with ANY of them.
These Chocolate Covered Cherry Cordials are fun to create, delicious to eat, and make a beautiful joy-filled statement on any holiday platter. This is one of those recipes that I've been wanting to try fooooooorever. But I've been intimidated to do so. Mom said I was crazy to think I couldn't make these cherry cordials.
I set off to make the perfect Superbowl Sunday Cake. While I have no intention of even watching the Super Bowl, you know I will embrace any excuse to make a cake. Here is the God's honest truth: This cake tasted way too much like beer for me.
A recipe, what?! I know! It's crazy!! Pink Lemonade cookies : ) Of course these aren't exactly rocket science, so if you are like me and just aren't quite the baker in the family, you can totally make these!!! Ok, I say that, but I won't lie.
Make your own chocolate chip cupcakes from scratch! Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside. I know we're in that summer season when no one likes to turn on their ovens, but I've got a new cupcake recipe for you.
I've always loved Funfetti. Who can resist all those sprinkles buried in soft, fluffy cake. Aside from my seven year old daughter, there's one person who loves sprinkles even more. Her name is Jessica and she's having a baby! I'm sure you 'know' Jessica, it's pretty hard not to.
The ultimate seasonal parfait. Layers of homemade whipped cream, tender cinnamon apples, sweet caramel sauce and shortbread cookie crumbs. My apple obsession doesn't stop with just pies, cookies and bread. Nope. There is always plenty of apple love to go around.