Piled high frosting in vanilla, strawberry, and chocolate is a wonderful way to bring some Neapolitan into your life! As you can imagine, this cupcake is all about the frosting. If for any reason you are opposed to such ridiculous amounts of frosting piled high onto a delicious cupcake then: 1.
Any way you slice it, this cake is the perfect dessert. It's rustic and gets a zing from its tangy lemon glaze. The blueberry sauce dresses it up for dessert and even brunch. It's light and sweet and just has this overall yummy flavor with the perfect texture.
My daughter is a cheesecake fanatic. She's been begging me for weeks to make one, but she's boring in that she doesn't want any topping or flavoring usually. I showed her the Brownie Mosaic Cheese cake post I had bookmarked from Annie's Eats and her response was a resounding yes!
I love when lemon and blueberry come together in a dessert worth sharing. In many cases the lemon-blueberry combo are the perfect pairing, uniting together like chocolate and vanilla, in a blissful culinary concoction. Lemon simultaneously brings out the flavor of the berry, while cutting back on the taste of the sugar.
Can't wait for Spring, my northern hemisphere friends? Try bringing Spring back to your home with this cute little cake that I call the Ombré Layer Cake. Seriously. I can't wait for Spring to arrive. I'm sure there are quite a few people who feel the same way, and that's why there are all sorts of festivals and lores to usher in the season.
Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that's bound to make your mouth water. For the longest time I've enjoyed a break in the afternoon.
My good friend, Liisa, was the one who got me hooked years ago on rum cake. Liisa was the one roommate I ever had who loved cooking just as much as I did. And I must say that our kitchen back then and my life ever since have both been all the more delicious thanks to her.
Fellow peach lovers!!! I have a peachy new recipe today that you absolutely must try. Actually, it's the opposite of new, and happens to be one of the oldest recipes here on the site that I published way back in my second month of blogging back in August of 2009.
Perfect for any celebration, these sprinkle filled blondies are not only tasty, but only take minutes to throw together! (Giveaway is closed!) 5 years. I can't believe it. 5 years ago today, I pushed publish on my very first blog post on this blog. I definitely wasn't [...]
I've been teasing you for a little over two weeks now about a decadent sundae. The wait is over! I took my Toasted Coconut Ice Cream and swirled it with my Pineapple Sorbet to create this incredible Grilled Pineapple Sundae. I discovered this sundae several years ago and fell in love.