The Christmas season has officially started. So, I'm just curious... Where do you stand on your Christmas shopping? What about your holiday baking? Personally, I love giving little gift baskets full of homemade treats. I think homemade treats can be a great gift during the holiday season.
It's Friday and I felt like putting cake in your ice cream. Just so you could, you know, have the best of both worlds. I also put these crunchy brown butter sugared almonds inside for extra texture. Look at me being so elderly and putting almonds in my ice cream and all now.
Watermelon meets lemonade in this Refreshing Mint Watermelonade. It's a healthy and delicious drink recipe on a hot summer day. Sweetened naturally with fruit and a touch of honey! How's THAT for a name?! Screw SEO, I just couldn't come up with watermelonade and not use it!
Can't decide between sweet potato pie and cinnamon rolls? I hear you. Now you can have both! See Step By Step I know - it's a tough call. Thankfully this Sweet Potato Pie with a Cinnamon Roll Crust will come to the rescue at your Thanksgiving dinner (or breakfast?) table.
As much as I love cheesecake, I rarely make them. If I made a cheesecake just for the heck of it, I'd eat it all. And I don't need that! I used to make them for parties and get-togethers but when you don't have a car, those things get heavy after about 10 minutes of walking.
Spring is around the corner!! Although I can think of little else besides our trip to Rome/Barcelona (4 DAYS!), I know that I'm also excited for parties on our deck. I had to beg Pat for a long time to get the deck just how I wanted.
Hi Everyone, You have no idea how excited I am for today's recipe! This is the first time I ever made real ice cream! It turned out perfect!! It is so creamy and the best part is it doesn't turn as hard as a rock in the freezer! Woohoo!!
For the cake: 1/2 cup (110 grams) granulated sugar, divided 3 large egg yolks, at room temperature 1/4 cup flavorless vegetable oil (such as corn or safflower) 1/2 cup (70 grams) corn flour 1/4 cup (40 grams) white rice flour (Bob's Red Mill makes a good one) 1 teaspoon baking
Yes it's that time of year! Time to enjoy warm days outside, calm days at the sunlit beach, or just to relax in your backyard - lying a hammock as you bask in the warmth of the sun on your skin, while enjoying long sips from of tall glass of this ice cold Sparkling Raspberry Lemonade.
Laura of Eat Drink Live is hosting this month's HHDD and she picked the best summer theme possible: Sorbet! I rarely drink alcohol. And when I do, I drink Campari and Campari only. If I feel thirsty, I drink it mixed with mineral water (which also help release the flavors).