One of my favorite childhood breakfasts was a toasted bagel with cream cheese and strawberry jam. I took that same concept and made bars. And these bars definitely beat my bagel memories. Sorry bagels. I called upon my trusty blondie base for these very soft, slightly chewy, buttery bars that are topped with tangy cream cheese and sweet strawberry jam.
Rhubarb and strawberry - such a classic and my favorite flavors of summer. Rhubarb and strawberry ice cream, even better. Now if you throw in some vanilla bean, I'm definitely in heaven! So I made this rhubarb strawberry ice cream with vanilla bean a little while ago and I love it.
A healthy soft-serve dole whip smoothie made with tropical and good-for-you ingredients. This summer has been scorching hot! I keep telling myself it's because I've been in Cleveland the past couple of years and forgot what a Utah summer is like.
Are you head-over-heels for pancakes, but prefer an easier, less hands on, portable breakfast? These scrumptious chocolate chip pancake poppers are the perfect breakfast treat! Consider yourself warned, though... once you start popping, you just can't stop! You guys know how picky my little hand model is... yes, even picky about pancakes.
Have yourself a yummy breakfast in two easy steps with this Chocolate Raspberry Overnight Oat Parfaits. With the fibre and whole-grains from oatmeal, the antioxidants from the raspberries and the protein from the greek yogurt this breakfast recipe will keep you satisfied for hours!
The Chinese Hot Dog Bun. The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation. As I got older, I came to realize how...actually disappointing these Chinese hot dog buns often are.
The grill-fest continues on The Woks of Life! A little behind-the-scenes insight for those who wonder how we manage to publish recipes each week... Now that we're all back in the US, about twice per month, we'll all get together at the family homestead for blogging mega-weekends.
For our family, summertime is filled with camping trips, bike rides and lazy afternoons at the pool. Well, the "lazy" part refers to me, as I lounge in the shade or beach myself in the shallow end of the kiddie pool, occasionally throwing the football to my kids.
The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone! You haven't really experienced garlic bread until you've tried it in croissant form. Yes, garlic bread exists in many entities - from crescent rolls to French bread, but this form really takes the cake.
Whoa! I totally almost forgot to post this recipe. And that would've been a shame because this Strawberry Curd is super easy to make and packs a ton of strawberry flavor! Back at the very beginning of strawberry season I became obsessed with making this curd.