These Cherry Vanilla Floats are a grown-up version of a classic childhood summertime treat. Dr Pepper Cherry® and vanilla ice cream are kicked up with a little something extra. Thank you Dr. Pepper Snapple Group for sponsoring this post. Did you guys know I worked at a local ice cream shop for years?
Food + entertaining by Maxwell Tielman Our pals over at PUNCH have been helping us count down the last days of summer with a series of frozen cocktails, curated by some of their favorite bartenders. Last week, we shared an update on the Piña Colada by Donna's Jeremy Ortel.
One of the things I like most about growing my own basil is that it is so easy to take care of and can be added to a number of dishes I make at home.
Who doesn't love a good icy slushy refreshing drink in the summer? I know the boys and I do. Did I mention this one is good for you too? Win win, yay! I am thrilled to be partnering with Simply Orange today to feature one of their new products, Simply Orange with Banana.
Sweet Red Sangria is perfect for your next get together. Not overly sweet, this recipe will have your guests coming back for more! When I make a cocktail, it's usually just for one. Mark and I have very different tastes, so we rarely drink the same thing.
Want to celebrate with a fun, delicious drink? Made with creamy, delicious vanilla ice cream, lots of sprinkles and a few other goodies, this can be a cocktail or dessert that everyone will love! Something exciting is happening here at Delightful E Made today! Our website is turning two years old.
I bought these cherries with the intention of making a Cherry Garcia inspired milkshake, with chunks of fresh sweet cherries and flecks of chocolate chips. But Taylor was eying my cherries, determined to get in on the #MilkshakeWeek action, and even joked that he was going to hack the blog and post his own milkshake recipe on Saturday.
Is it just me, or are mocktails having a moment right now? I'm so glad Deb brought it up last week, because I've been noticing mocktail menus more and more at restaurants these days. I had a fantastic one at a fancy place a few weeks ago that I would re-order even if I didn't have a human growing inside of me.
Margarita. My absolute favorite cocktail. Reposado tequila, orange liqueur, fresh lime juice. The three basics. From there I wish I had the time to make every single variety possible. So far? I haven't made one I don't like even if the Jalapeno one was a bit of a stretch from my more usual fruit forward versions.
My daughter "graduates" from kindergarten today. I don't know why, but I keep laughing that they have an actual graduation ceremony for them. We had one last year for pre-school, and now another for kindergarten. Is she going to be disappointed when she gets to the end of her first grade year to discover that she doesn't get to have a graduation ceremony?