Wait! Don't order this...make it healthier at home! One massive Cinnabon Pecanbon (1,080 calories and 50 grams of fat) has more calories than a Quarter Pounder with cheese and a large order of fries. You could eat two of ours (only 372 calories and 15 grams of fat) and still take in 30 percent fewer calories.
I'm going through quite a bit of a cookie phase right now I must admit. I actually blame (or thank depending on how you look at it) BAILEYS™ Coffee Creamers for this. It all started with their BAILEYS™ Coffee Creamers Frosted Vanilla Cookie flavor which became quite the addiction in my house.
Wafer thin pistachio cookie crisps (which you will have a difficult time not devouring on their own), layered with whipped cream, fresh raspberries, and chopped pistachios. Seriously, it's dishes like this that make me feel justified in being a complete pistachio addict.
If you're looking for cupcakery quality cupcakes without the crazy prices, then this recipe is for you! These cupcakes are rich with a deep chocolate flavor and are heavenly with the peanut butter buttercream. I might dare say that peanut butter buttercream is my favorite kind of all.
Take a bite into one of these chocolate whoopie pies, and you'll be taken to another place. A place so wonderful that your body goes into autopilot, and 10 seconds later you come back to reality and realize that you've just taken so many bites that all of the whoopie pies you prepared are gone.
Slivered almonds add delicious crunch and sweetness to these irresistible cinnamon-scented pastries. Advertisement - Continue Reading Below 1 c. slivered almonds 4 oz. almond paste 6 tbsp. light brown sugar 2 tsp. ground cinnamon 2 package unbaked crescent rolls 1 stick butter Cooking spray 1 c. confectioners' sugar 1 tbsp.
These Lemon Blueberry Cupcakes are a refreshing and fruity cupcake to celebrate any holiday with. I had so much fun creating these Cherry Lime Cupcakes for the last fun blog hop, that I was all in when I was contacted to join in another fun cupcake hop with a giveaway.
This Salted Caramel Pumpkin Oatmeal Cake is the perfect fall treat. It combines two of my favorite fall things in one amazing cake! **Make sure you sign up for the BruCrew email to receive these recipes in your inbox.** I have been trying to space out all the pumpkin treats I have made so far for you.
A buttermilk pound cake filled with fresh peaches gets a boost of flavor from a peach-maple simple syrup that's brushed on after baking.
I love honey. I use it every chance I get. I stir into this iced green tea, mix into some muffin batter, or drizzle it onto these biscuits. It's sticky, sweet, wonderfully earthy flavor makes me happy with every bite. Sue Bee contacted me a few months ago to see if they could send me some honey products.