This tender Caramel Apple French Toast is easy to prep the night before! Perfect for holidays or any day that starts with S. One time back when I lived in Indiana a few friends invited me to a recipe swap. I had no idea what a recipe swap was and I was too embarrassed to ask.
One of my favorite summer memories growing up was picking blackberries with my Mom. Getting our hands covered in blackberry juice as we ate 2 and put 1 in the bucket. We might now have filled the bucket very quickly but we had a great time picking blackberries.
Hi Everyone, I am just sitting here on Monday night sipping a decaf latte and eating a light, airy dessert that is filled with blueberries and has a wonderful lemon glaze. Mmmm, is it good. Would you like me to share with you?
It's getting to that point in the summer where my air conditioner is constantly a'hummin' and my utility bill is high enough to warrant the consumption of budget-friendly beans and rice for dinner every night until we see temps below 85F again. How in the hell can 564 square feet cost so much money to keep cool?!
One of my favorite desserts this summer has been a good Cherry Clafoutis. Since the birds ate all of the cherries on my cherry trees I sadly haven't been able to use them in a clafoutis, but they've been great in the store this year and have worked more than just well.
A skinny lime cheesecake bar made with a coconut oil graham cracker crust, greek yogurt, and topped with sweet toasted coconut. Mondays. Who needs em? I think it's everyones least favorite day of the week. I always throughly enjoy the weekend because the hubs is home. Sunday is always our relaxing day.
This Graham Streusel Coffee Cake is an unbelievably easy coffee cake with lots of brown sugar, graham crackers, and cinnamon. Although it's considered a breakfast food, it's really a treat for any time of the day.
Happy July, friends! This will be a month of celebrations and birthdays (including my own!) so I've been trying to think up new ideas for party food. One of my favorite desserts of all time is creme brulee, and with all the juicy ripe strawberries at the market right now I felt the two should get together.
Store the almond cakes at room temperature for up to 3 days. Warm in a 300 degree F oven, if desired. Heat oven to 350 degree F. Coat three 5 1/2- by 3-inch loaf pans with oil; line with parchment paper, leaving a 2-inch overhang on the long sides.
Looking for a dessert to impress your sweetie? This Strawberry Mouse Brownie Cake is seriously so easy to make and will knock the socks off anyone you share it with. *Are you enjoying these recipes? Be sure to sign up for the BruCrew email to get these recipes delivered to your inbox.