I tried rum punch for the first time two summers ago. Some friends had rented a house in Santa Cruz, and Jay and I drove down for the day. There was a pool; or maybe it was just the rum punch making it seem like there should be.
Homemade ice cream is really quite easy. It's a little time consuming, yes, but along with the fabulous treat you'll have in your freezer comes the satisfaction of knowing you made it. What's even better than homemade ice cream? Developing your very own ice cream recipe!
WELCOME! I am so glad you found your way here! I know, you're looking for that delicious Pink Starburst Cocktail, aren't you? And don't you worry. I am definitely going to show you how to make it. But before I share it, you must absolutely know a few things!
Cooking Channel serves up this Margarita recipe plus many other recipes at CookingChannelTV.com
It's the time of year when farmers market stands are bursting with gorgeous berries and their sweet smells fill the air. Don't resist. Go ahead grab a pint of each! If you can keep yourself from eating them all before you get home, make yourself a pitcher of this sangria - the first in a series this month of sangrias inspired by the farmers market.
Orange Julius recipes have been floating around for years, but I was always skeptical about them. I thought they could never be as good as the "real thing," and even though I haven't had the real thing in at least 25 years, that drink was still on a pedestal in my memory.
Many moons ago, I worked with Bruce Cost at the now-shuttered Monsoon restaurant in San Francisco. Bruce is an amazing Asian cook and I've rarely had better Chinese food than what came out of his wok.
Cheers! It's been some time since we've had a drink together. This is not a drink, but still. There's a drink in it. Since it's the weekend of the Oscars, I thought this was a great time to share a recipe for one of my favorite, refreshing boozy desserts - White Grape and Champagne Granita.
Blueberry and Basil Margarita Mixologist Patricia Richards shared the recipe for this refreshing margarita, served at the Eastside Lounge at the Encore at Wynn Las Vegas. 1 1⁄ 2 oz. fresh lemon juice 4 basil leaves, plus 1 sprig Boil juices and sugar in a small saucepan until sugar dissolves; cool.
Watermelon gives the Silver Coin Margarita, from Austin's Fonda San Miguel, its refreshing kick.