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Cheesy Garlic Butter Crescents - Creme De La Crumb
Buttery garlic crescents stuffed with ooey gooey melty mozzarella cheese - these are so easy and quick to whip up and go with so many of your favorite meals! Cheese, garlic, butter, bread ... So this is what heaven looks like! There are a few restaurants I like to eat at that have really awesome bread.
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Mango and Banana Pancakes
They had some really nice looking mangos at the grocery store this weekend and I could not resist picking up a bunch of them. I remembered seeing a recipe for mango pancakes at more than burnt toast that sounded good. The recipe called for coconut milk and an overripe banana for some extra layers of flavour.
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4 Cheese Hot Roasted Red Pepper Dip
The markets have been filled with red peppers these past few weeks and I picked up a rather large basket of them for roasting! I like to make my own roasted red peppers because it is so easy, cheap and good!
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Cinnabon Cinnamon Rolls Copycat Recipe
Cinnabon Cinnamon Roll Copycat Recipe will make you take a second thought, can it really be that good? A sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone! Perfect for Easter morning!
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Jalapeño Popper Cheesy Pretzel Bombs
Soft and chewy pretzel poppers are stuffed with ooey gooey cheese, crispy bacon and spicy jalapeños. This scrumptious recipe is like nothing you have ever eaten before. Game day, girls night or a Tuesday night with the family these Jalapeño Popper Cheesy Pretzel Bombs will rock your world!
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Blueberry Dutch Baby Pancake - Averie Cooks
Baking one big pancake in a skillet rather than standing at the stove flipping them one by one is like hitting the pancake jackpot. Enter the Dutch Baby. What's a Dutch baby you ask? A playful name for an oven-baked pancake that has the chewiness of crepes with the thickness of clafoutis.
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Blueberry Jam with Lemon and Thyme
Blueberries are great candidates for jam-making because of their high level of pectin-preserve them at the height of summer and enjoy their flavor year-round. This recipe comes to us from Karen Solomon, who developed it for our Preserve the Season series.
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Blueberry Lemonade - Damn Delicious
Made with an easy blueberry simple syrup, this lemonade is so refreshing, sweet and tangy. It's the perfect way to cool down on a hot day! I've been blessed to live in California for the last 14 years, leaving me to eat blueberries all year long.
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Arroz Con Leche Recipe
If you're a rice pudding fan, this Arroz Con Leche recipe is one to try. Rice puddings are popular around the world, and this Spanish version is easy. While the ingredients and preparation are straightforward, the results couldn't be more satisfying.
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Grilled Berry Pizza
Grilling has become the new way to serve everyone's favorite, pizza. This version with sweet blackberries, tart goat cheese, and zesty mint can be
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