Skillet Chocolate Chip Cookie-a giant soft and gooey chocolate chip cookie that gets baked in a skillet! This easy dessert is a family favorite, especially when served warm with ice cream! Today is a special day! It is Maxwell's first birthday! I can't believe our baby is ONE!
These fuss-free gluten-free mini cheesecakes are perfect for parties or potlucks and couldn't be any easier to make! I really love cheesecake. Like really love it. But you won't find a single recipe for a full-sized cheesecake on my blog because I rarely find myself with a reason to make 16 servings of cheesecake.
Hope y'all are having a really nice holiday weekend. I always have these really good intentions when it comes to sharing recipes with you around the holidays, but then they always sneak up on me and the ideas floating around inside my head just get tucked away somewhere in the back corner for next year without ever coming to fruition.
This Apple Spice Layer Cake with Caramel Buttercream is a moist three layer cake with a caramel buttercream and caramelized sugar decorations! I'm going to scream. Seriously. I just wrote this whole. entire. post. And it got deleted. Aggravating! Doesn't that happen to you? When your just shaking in your boots in frustration?
You know how in job interviews, they ask you for your weaknesses? Let's play that game right now. Let's imagine that I'm applying for a job of a professional food blogger. What are some of my weaknesses? Off the top of my head, here's what I would say: I'm awful at making custards.
One recurring daydream I have is to open a pie shop somewhere remote. Like in an Appalachian hiking town or something. A small business that relies heavily on foot traffic doesn't really make sense in a remote area...but hey, guys, I said it was a daydream not the best business idea I've ever had, OK!?
I know this may come as a shock to some of you, but I'm going to put it out there anyway. There was once a time in my life that I didn't like brownies. Actually, I wasn't that fond of chocolate at all.
Share With Your FriendsMost folks are doing what should be done right about now. Posting healthy recipes, exercise plans, motivation factors to help us follow through with our New Years Resolutions of Losing Weight and Getting Healthier. I am completely incapable of honoring any diet resolution, so instead sharing with you one of the most ...
Alternate layers of chocolate choux pastry with chocolate cream and topped them with chocolate profiteroles filled with more chocolate cream. The entire cake then gets a drizzle of chocolate glaze. This multi-layer dessert is the opposite of a dainty profiterole or an elegant éclair with pastry cream.
Step 1 Combine vanilla seeds, mascarpone and 1 tablespoon amaretto in a bowl. Cover and chill while you prepare the oranges. Step 2 Trim the ends off the oranges, then using a peeler, carefully pare orange rind, being sure not to remove any of the white pith with the rind.