Creamy, custardy, sweet and tangy pie is totally top of the list of things to make this summer - no travel required for these true tasting mini no bake key lime pie treats! Dish Count :: 1 Food Processor, 6-8 Mini Mason Jars Being a woman in the construction and project management field is a pretty cool thing.
If you read here you may know this already, but I am a huge fan of banana bread and blueberries. Like, HUGE. It would probably be my request for last meal should I ever end up on death row.
Today there is something for everyone. The chocolate lovers. The coffee addicts. The cookies and cream die-hards. The peanut butter obsessed. And obviously the "I scream, you scream, we all scream for ice cream" people. Yup, this one's got it all and it's so good. The idea behind these came from my mom.
Chances are your oven will be on overdrive this Thanksgiving, as you rotate a turkey and countless side dishes in and out of it like a game of culinary Tetris. Consider this recipe for Easy No-Bake Cheesecake to be that often desired skinny block shape-the one my fellow nerds and I know as the "I-block" tetromino-that instantly eases your (and your oven's) anxiety.
I know that's kind of a long title, but I wanted you to know that's it not a graham cracker crust. And technically it's not no bake pie either because you do have to bake the crust. Well, no you don't.
This drink is AMAZING! Words cannot even begin to describe how DELICIOUS this drink is! I remember my grandma or mom always making this for a special dinner. I make it just because. I seriously don't even need a reason to make this because I just love it so much!
I don't really know what to tell you about these bars other than it is chocolatey, peanut buttery deliciousness. Oh, and don't forget that crumbly topping....The 4th of July isn't all about the red, white, and blue berry desserts, it's also about chocolate.
Breakfast for dessert, or dessert for breakfast. That is the question. As someone who has a slight obsession for both, that's a dilemma I'm familiar with. Growing up, I did the breakfast for dinner thing for a long time.
If I had to choose a favorite herb, I think it would have to be basil. But mint would be a very close second. It's not in season for long here in Colorado though, so when I stopped by my favorite farm stand this week, I made sure to pick up a big bunch.
284ml pot double cream 300ml full-fat milk 6 egg yolks, beaten 50g Horlicks powder 200g milk chocolate, chopped into small chunks 3 tbsp Irish cream liqueur small pack Maltesers, to serve (optional) Want to see what this recipe costs at different supermarkets?