Can we take a moment to consider all the ingredients in this jar? Crumb topping made with pretzels for that sweet and salty bite, banana pudding made with thick double cream and homemade caramel sauce dripping down over it all. Forget heavenly dessert - this is the dessert served in heaven.
Many people I know are master cake bakers, cookie makers and cupcake decorators and I envy their talent. Me? I make pie. Really good pie. And that is way easier than any of the above, which is why I'm frequently surprised when I hear otherwise accomplished cooks say they fear pie.
GOING THERE. Because it's still summer, it's still s'mores season, it's still time to be basic and eat every toasty marshmallow in sight. This is why we're friends. So. Do you ever get something stuck in your head that you just HAVE to have? That you just have to make/taste/eat/inhale?
There are times when I want a dark chocolate peanut butter cupcake, and there are times when I want a more delicate flavor, like these Framboise cupcakes. The flavor here is actually more aromatic than something you really taste. If you don't know what Framboise is, it's a raspberry liqueur.
Hello friends! I'm here with an exceptionally awesome recipe that is nourishing and delicious and ready to go SAVE your day with its Super-Powers! What's BETTER than a Larabar or a Clif bar - that are too high in sugar and don't deliver enough quality ingredients for my standards....
Fluffy and moist orange cream cupcakes - perfect for summer! Have you ever seen a more summer-y looking cupcake? I swear if you just bundled up a handful of sunshine and whisked in some sugar you'd get one of these orange cream cupcakes. I can't think of a better way to kick of June.
I don't know where you live but for us in the East Coast, it has felt a lot like Fall this week. But I refuse to give in to the idea because we are STILL in August!! I intend to continue savoring the best of summer until the official end next weekend, after labor day.
See this? This is such an easy dessert. It looks a little fancy, doesn't it? Don't be put off. It only takes a few ingredients, and it doesn't even involve turning on the oven. I am a huge fan of icebox cakes (I even wrote a book about them!).
My oldest child turning 9 was a pretty big deal in this house. This meant that I had officially been a mom for just about 10 years. (Pregnancy counts... just ask any mom!) This meant that I had made 10 years of parenting mistakes on my precious first born.
Once upon a time, I made these blueberry-blackberry cupcakes. Three years later, these cupcakes remain a popular post on my blog that continues to bring in comments, likes, and emails. It's the first post I wrote where I felt that people (besides my mom, Alex's mom, and my best friends) were looking at my work.