If you're looking for an easy dessert to take to that next cookout, get-together, or just because, check out this easy as pie recipe for French Coconut Pie over at Tasty Kitchen . It doesn't get any easier than this. No kidding. The full recipe run down is over at Tasty Kitchen along with some other incredible eats.
This week has been filled with holiday songs, gift buying, gingerbread decorating, cake baking and advent calendaring. I'm trying to be fully present in the season despite the unusually warm weather here in East Tennessee. This cake helped a little with that. Let your heart be light, dear friends.
Ihope you'll pardon my digression from the merry-making of Christmas goodies in order to celebrate a beloved literary figure.Happy Birthday Jane Austen! Jane captured my heart long ago with her sharp satire and humor. And with the handsome Mr. Darcy, of course.
Not only are they easy to make, these sweet and sticky pecan buns are great for breakfast or a snack any time of the day. Advertisement - Continue Reading Below ¼ c. plus 1/3 cup packed dark brown sugar 1½ tsp. ground cinnamon 2 tbsp. honey 9 tbsp. butter ¾ c.
On Tuesday I tweeted this "Should I go Sweet or Savory for my Thursday post??" @bodaciousgirl responded with "The other "S" - Spooky." That request fit in with none of the recipes I had in the posting pipeline. Truly, I thought I was done posting Halloween. Not. Quite.
With St. Patrick's Day a week away, a group of my fellow food bloggers and I are taking this opportunity to share some Irish inspired recipes. Now, technically I'm not Irish in the technical sense, if you're going to be all technical about it.
So, I've saved the best for last. Day three of the cherry-palooza going on in my kitchen has to mean pie. When the folks at OXO and North West Cherry Growers issued their cherry challenge and sent us a bounty of ripe fruit, it was fun to think creatively about cherry recipes.
For most of my life, if you'd asked me my favorite flavor, I would have said banana. As a kid, I loved banana flavored anything and I didn't care much if that flavor was natural or artificial. As an adult, I've gotten much more discerning and the fake, extract flavors found in most commercial products just won't do.
I first tried potato chips in a cookie when eating something called a "compost cookie" from a local bakery. I remember biting into one of these cookies and thinking to myself with eyes wide open, WHAT on earth is that?!
With the first sight of snow falling this year... I made a gasp and smiled. Winter really is a beautiful season and there is something about the cold crisp air, calm and quiet outdoors and squeaky snow under your feet that makes you enjoy every bit.