Preparation The Cake: Preheat oven to 350 degrees. Lightly grease bottom of 3-9 inch round cake pans. Line with parchment paper circles. Grease and flour parchment paper and rest of pan. In a small bowl, combine flour, baking soda and salt. Stir with wire whisk. Set aside. Cream butter and sugar.
There's a reason poke cakes are so popular. They are simple to make and oh so delicious and indulgent and this CINNAMON ROLL POKE CAKE is no exception. Serve with vanilla ice cream and caramel sauce and watch it disappear quickly. Today is your lucky day (but not for your pants size)!!
Share With Your FriendsThis post is all about (and for) my dear husband, Chad. I really wanted to take a moment to let him know how much I appreciate him; his patience, his willingness, his kindness, and his knack for jumping in and doing the dishes just when I need it most.
Happy 4th of July! Are you picnic-ing today? Firing up the grill? My Chief Culinary Consultant and I are cooking out and having some people over; our menu includes hamburgers, beer and brown sugar kielbasa with sauerkraut, my favorite potato salad, Chinese coleslaw, fruit salad, corn pudding, and of course, some strawberry pretzel salad for dessert.
This is a sponsored conversation written by me on behalf of KitchenAid Elite Bloggers. The opinions and text are all mine. This Praline Crunch Apple Cake is a super moist cake, loaded with apples, topped with a brown sugar icing and an AMAZING, crunchy praline topping that's just as good on it's own as it is in this cake!
Are you looking for a new twist on your favorite pumpkin bread recipe? I have a wonderful fresh take on the old classic. It's our family's new favorite pumpkin recipe. The thick delicious layer of creamy pumpkin spiced cream cheese is like a match made in heaven with the pumpkin flavor you know and love.
Perfect for tea time or holiday cookie exchanges. Advertisement - Continue Reading Below Preheat oven to 375 degrees F. With mixer on medium-high speed, beat butter, cream cheese, sugar and salt until creamy. Beat in egg yolk and vanilla, scraping down side of bowl. With mixer on low speed, beat in flour just until combined.
Go beyond the sandwich and try this lusciously creamy cheesecake made with your favorite childhood spread. Advertisement - Continue Reading Below 1½ c. Chocolate wafer cookie crumbs 4 tbsp. butter 4 package cream cheese 1 c. creamy peanut butter 1 c. sugar 4 large eggs ½ c. sour cream 2 tsp.
Wait! Don't order this...make it healthier at home! One massive Cinnabon Pecanbon (1,080 calories and 50 grams of fat) has more calories than a Quarter Pounder with cheese and a large order of fries. You could eat two of ours (only 372 calories and 15 grams of fat) and still take in 30 percent fewer calories.
Have you found that, with the arrival of spring, you crave lighter fruit based desserts instead of rich chocolate and peanut butter type treats? Yeah, me neither. I crave them both! But when I was out walking Hadley the other day, I passed our local fruit cart man and was lured in by the sweet smell of fresh strawberries and had to have them.