Are you a creamy dessert person? Do you gravitate towards puddings and cream pies? Do you consider coffee cake to be too dry? Do you live here? Um, I mean, you and Brian have a lot in common. I tend to go for heartier desserts like crumb cake or biscotti.
I hope you all enjoyed the long Independence Day weekend. A few work and personal commitments kept us in the city on the 4th and we didn't head out to our Long Island house until after the fireworks.
Lately we've been on a peanut butter kick! PB hasn't been a real craze around here for a long time - But once upon a time I was addicted to this stuff. Seriously! We all LOVE peanut butter cookies and everything else with peanut butter. And um...
Perfectly moist chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting! I think it's only appropriate that I share a recipe that has something to do with my mother today. Now my chocolate obsession, I owe 100% of that to my Pops. But the coconut? That's definitely a direct result of my mother's sweet tooth.
PinterestFacebookTwitterGoogle+Yummly Have you seen this fall bucket list for food bloggers from Dorothy of Crazy for Crust? I love it! It had me excited for fall baking even though I am not a bucket list kind of girl. I already get bonus points for picking my own apples and starting with an apple pie.
Welcome to the upgrade of the bakery-style sugar cookie. You've seen the technique of this amazingly delicious recipe, and now it's time to bring it to a whole new level. We're talking homemade cinnamon chips, a soft, chewy cookie, with a hint of cream of tartar. Meet your new best friend, the snickerdoodle.
There's something undeniably appealing about a well-made white cake wearing only the adornment of the first fresh berries of spring. Obviously, the judges thought so as well, when they gave this cake by Misti Gerrity of Lynn the top prize in the cake competition at Massachusetts' 2011 Topsfield Fair.
This is the best Chocolate Zucchini Cake, ever. Totally moist, full of amazing flavor, and destined to be your go-to recipe! And while I did add poured chocolate ganache AND piped chocolate ganache... the truth is that this cake really doesn't need any frosting at all.
Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms - make your own vodka sauce from scratch! Easy, delicious, and so Italian! Perfect weeknight dinner! Want to make an easy Italian dish at home and impress your family, your friends, or your date? This is the right recipe for you, then!
What makes a great blueberry muffin? To me, it's all about a fresh-tasting muffin, full of as many berries as the batter can possibly hold. I prefer to use a small amount of butter/oil in quick breads/muffin recipes, replacing most of it with Greek yogurt, which makes muffins lighter and moister and healthier.