The blog remodel is sooooooo close to being complete! I have had such a great time working with Kristy and cannot wait to show everyone the finished result. We have worked hard and created something that fits The Cookie Writer perfectly. To think I really started taking blogging seriously in 2014 and now look where I am!
There is just something so exciting about cookie dough. Paired with deep, rich chocolate and you are basically in cookie dough lovers heaven! I was having a craving the other day which is so weird for me! Kidding. My diet is basically satisfying one craving to the next.
Perfectly dense, rich pumpkin blondies covered in a coffee and spice brown sugar glaze - the perfect fall bar! Great for your Pumpkin Spice Latte cravings or a Thanksgiving dessert! I'm gonna admit, this feels weird. PUMPKIN?!
A delicious and easy no-bake strawberry icebox cake made with graham crackers, whipped cream, cheesecake pudding and fresh strawberries. Easily swap in your favorite fruit. Summer is in full swing and our weekends are usually busy with us trying to fit in all the usual summer activities along with visiting loved ones.
Do you like Creme Brulee? For breakfast?!!! How about for lunch? Dinner? Definitely dessert? Now you can have Creme Brulee for breakfast, lunch, dinner and dessert with this ridiculously delectable Creme Brulee French Toast! Ill be the first to admit that I usually never make breakfasts like these for actual breakfast.
Moist and perfect chocolate cupcakes with two cups of zucchini hidden inside! Topped with chocolate cream cheese frosting these are the best chocolate cupcakes I have had! This is the first summer that I have been home long enough to plant some zucchini in my garden. Zucchini is easily one of my favorite vegetables.
Today I am excited to introduce you to Jennifer from Mother Thyme. Not only does Jennifer have TWIN kiddos who are almost two (I can barely keep up with one!), but she also keeps up a beautiful food blog and is starting to integrate posts about home and crafts. Crafts.
I feel like I should start with a warning here. This blog is going to get a little dessert heavy in the coming weeks as we lead up to Purim. Too late, you say? I know, I know. I've been posting a lot of purim goodies lately, and I've got more of them up my sleeve!
This Strawberry Eclair Cake is made using Cheesecake JELL-O in the filling. Plus there's no oven needed which means it's perfect for the warmer weather! Eclair Cake is one of my favorite desserts. It's so easy to make too, and it feeds a crowd!
Melt in your mouth graham cookies filled with homemade marshmallow creme and dipped in chocolate ganache - these moon pie cookies are what dreams are made of. Moonpies or moon pie cookies I really don't know exactly what's the correct name (or maybe it's both) but what I know is that these cookies stole my heart at a young age.