1. Preheat oven to 425°. Grease 6 (6-oz.) ramekins or individual soufflé dishes with 1 Tbsp. butter. 2. Microwave 1 cup butter and chocolate morsels in a microwave-safe bowl at HIGH 2 minutes or until chocolate is melted and mixture is smooth, whisking at 1-minute intervals. 3.
When I was a kid my birthdays was always a big deal. I was a only child until 7. Then my sister was born and all of a sudden I was not the star of the household any more. I did try to outshine her, but have you ever tried to outshine a baby?
Every cuisine can serve a balanced diet, however Mexican flavor has its own place in providing various options. Today, Avocado has taken the Throne in my kitchen. We are all familiar with the versatility that it serves. It is a sooper creamy ingredient that you can transform or allow it to shine by its own.
There's pretty much nothing better than a scoop of coffee ice cream, and a hint of goat cheese takes this custard recipe to another level.
Like cocktails? Like ice pops? Let's combine the two and make boozy ice pops! Makes 8 Pops 1 half of a watermelon 1 cup simple syrup juice of 2 limes 1 cup light rum 8 lime slices 1/2 cup simple syrup Cut up the watermelon and place the meat in a blender.
A rich and decadent treat with the sweet flavors of strawberries and roses. Serves 6 8 oz strawberries, washed and hulled 2 tablespoons water 1 cup heavy cream 2 tablespoons confectioner's sugar 8 oz mascarpone few drops rosewater, to taste Place strawberries and water into a saucepan.
This is a basic and claassic chocolate ice cream recipe. Serves 8-10 1 cup unsweetened cocoa powder 2/3 cup white sugar 1/2 cup packed brown sugar 1 1/2 cups whole milk 3 1/4 cups heavy cream 1 tablespoon vanilla extract 1 tablespoon instant espresso powder (optional) In a large bowl, mix cocao, sugars, and milk until sugars are almost all dissolved.
I am SO excited for this Blackberry Cobbler Ice Cream for several reasons. One I made it and I get eat it , two it brings back a fond memory of a fun summer job I had when I was younger, and three its for #Berryweek!!!
I'm really hard on myself, I've told you that before. I'm a nothing-is-ever-good-enough kind of person. Lately, my photos have been in my line of fire when it comes to Stuff I'm Not Good Enough At.
by · Creamy vanilla ice cream tops a fudge brownie base then is topped with warm hot fudge sauce, whipped cream and a cherry creating a fun mini dessert. Easy to make, Hot Fudge Brownie Sundae Bites are perfect for a crowd and are little bits of heaven. I have a confession.