This cake is a healthier option than your usual cake recipe thanks to the genius addition of Weetabix to the mix. The fibre-rich cereal is balanced out with a mixture of fruit including banana, which reduces the amount of sugar you need to use.
Use those ripe banana on the counter to make these easy Chocolate Chip Banana Muffins for your weekend breakfasts. Soft, fluffy muffins loaded with chocolate are always a good idea. *Sign up for our BruCrew email to have new recipes sent to your inbox.
Looking for a decadent dessert idea? These Chocolate Cheesecake Bars have everything you crave, and more! **This post is sponsored by Rodelle. I am excited to partner with them in creating delicious, family friendly recipes! All opinions are 100% my own** Be sure to sign up for my email ...new recipes in your inbox!
Celebrate back-to-school with this fun Peanut Butter and Jelly Cupcake recipe! Moist and fluffy peanut butter cupcakes are filled with grape jam, and topped with swirls of peanut butter buttercream frosting. They'll make you feel like a kid again! Woo-hoo Fri- DAY! We made it, folks. Made it through the first week of school.
In this White Chocolate Macadamia Cake spongy cake layers are filled with fluffy coconut Swiss meringue buttercream and encapsulated in a rich white chocolate ganache glaze. It is another cake that we enjoyed during our travels in Malaysia. Unlike the Triple Decker Cheese Cake from last week's post, we had this luscious dessert at a restaurant/coffee shop called Secret Recipe.
Easy pumpkin cinnamon rolls made completely from scratch. Soft, tender & lightened up. The perfect cozy breakfast treat! I played flute in the marching band throughout all of high school. Every Saturday in October, plus another two in November, we arrived to campus before 5 am, groggily climbed onto the five charter buses, and drove to an all-day band review.
Today is a very special day and I'm sharing this recipe with you for a very special reason. Can you guess why? Ok, fine, I'll tell you. (I'm too excited to wait for you to guess.) Today I'm throwing a surprise virtual baby shower for my beautiful friend Stef!
I've always been a cake person. Don't get me wrong - I definitely eat both cake and ice cream. But if given the choice, I will choose cake. Preferably extra rich and chocolatey, with a thick layer of frosting. So on my birthday, I decided to treat myself to a little a lot of cake.
How about a cookie recipe today? I've got a cookie creation for you that comes courtesy of the imagination of a certain six year old little boy. My son loves no-bake cookies. He also loves helping me in the kitchen and experimenting with his own "ingredients".
Peanut Butter Cup Eclair Cake is an easy dessert recipe with a pastry crust topped with creamy peanut butter pudding, whipped cream and Reese's Peanut Butter Cups! One of my friends makes a delicious dessert called Moon Bars and it is like an eclair in a pan form.