These quick and easy gluten-free blueberry scones can be made with fresh or dried blueberries and are easily adaptable. They're perfect for breakfast or an afternoon snack. One thing I really like about gluten-free baking is that sometimes it's actually easier than traditional baking!
Baby showers are so fun, aren't they? You ooh and aah over the cutest baby clothes in pastel shades, ogle over the new fangled baby gear and how much it has changed since your baby showers, and then play shower games that can get just a wee bit crazy when they involve guessing how many inches around the pregnant belly is.
An apple cake recipe filled with apples, apple pie spice and so much more. This apple cake recipe is easy to make and a year-round favorite! I love a fresh, homemade apple cake this time of year. But, in all reality, I love them anytime of year.
The perfect marriage of chocolate and raspberry - chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. I'm not normally one to write the forever long recipe titles, describing everything that is in a particular recipe.
because cheesecake is better with chocolate chip cookies and PHILADELPHIA cream cheese. The end. Does anyone else have this problem? You realize the holidays are coming and you have lots of people make treats for as gifts.
This Tiramisu Poke Cake is easily one of my new favorites. There are so many things to love. It's very similar to tiramisu, but easier to make. It is incredibly moist. And it tastes amazing. I could eat the whole cake in one sitting. SO good.
This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I think I've ever made. It is insanely good and has the light tang that is so loved in a red velvet dessert. The cream cheese whipped cream on top finishes it off perfectly!
This Cherry Chocolate Chip Cake is so fun and has a great cherry and chocolate flavor! I'm totally in love with the naturally pink color too. So this past weekend, I tried to throw a legit virtual baby shower. Like for reals.
I read the past reviews before trying this recipe. Instead of just egg whites, I used 3 whole eggs and the batter was not too thick and spread nicely to make round cookies. One thing that I would do next time is to make the cookies smaller because they end up quite big.
This is simple to make and a great dessert that is not too heavy. I also tried different variations. I tried it with a pudding mix (chocolate pudding and chocolate raspberry yogurt) instead of jello and skipped the pound cake, just pouring the mixture into a graham cracker crust.